Month: October 2018

Vegan Meatball Recipe with Mushrooms, Walnuts and Quinoa

Vegan Meatball Recipe with Mushrooms, Walnuts and Quinoa

This vegan meatball recipe is stuffed with healthy, whole food ingredients! Featuring mushrooms, toasted walnuts, quinoa and sautéed carrots, celery, garlic and onions, these vegan meatballs boast big flavor while making your kitchen smell amazing! Pair them with my homemade marinara sauce for a really amazing homemade vegan dinner!

Mushroom Ramen with Black Rice Noodles and Spicy Peanut Tofu (Vegan)

Mushroom Ramen with Black Rice Noodles and Spicy Peanut Tofu (Vegan)

[skip to recipe] The Highlights Vegan (dairy-free) Savory broth with deep umami flavors Loaded with veggies Black rice noodles are gluten free; and high in antioxidants, protein and dietary fiber Slow Food Sundays Are For Sharing Vegan Food Some recipes take more time than others, […]

Almond Vegan “Cream Cheese”

Almond Vegan “Cream Cheese”

[skip to recipe] The Highlights Vegan (dairy-free) Six simple ingredients 1-blender recipe (quick & easy clean-up) Almond Vegan “Cream Cheese” Over the last few months, I’ve been sharing my experiments with different vegan nut-based “cheeses.” My family misses cheese the most and not having cheese […]

Vegan Smoky BBQ Sweet Potato Chili

Vegan Smoky BBQ Sweet Potato Chili

[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall.  I’ve got a number of options that I rotate […]

Plant Based Tomato Pie

Plant Based Tomato Pie

[skip to recipe] A few weeks ago some friends of mine sent me home with a grocery bag full of fresh garden tomatoes.  I was visiting them in Denver from my mountain home in Steamboat Springs, a difference of nearly 2,000 ft. in elevation gain […]