Month: October 2018

Vegan Meatball Recipe with Mushrooms, Walnuts and Quinoa

Vegan Meatball Recipe with Mushrooms, Walnuts and Quinoa

This vegan meatball recipe is stuffed with healthy, whole food ingredients! Featuring mushrooms, toasted walnuts, quinoa and sautéed carrots, celery, garlic and onions, these vegan meatballs boast big flavor while making your kitchen smell amazing! Pair them with my homemade marinara sauce for a really amazing homemade vegan dinner!

Mushroom Ramen with Black Rice Noodles and Spicy Peanut Tofu (Vegan)

Mushroom Ramen with Black Rice Noodles and Spicy Peanut Tofu (Vegan)

[skip to recipe] The Highlights Vegan (dairy-free) Savory broth with deep umami flavors Loaded with veggies Black rice noodles are gluten free; and high in antioxidants, protein and dietary fiber Slow Food Sundays Are For Sharing Vegan Food Some recipes take more time than others, […]

Almond Vegan “Cream Cheese”

Almond Vegan “Cream Cheese”

[skip to recipe] The Highlights Vegan (dairy-free) Six simple ingredients 1-blender recipe (quick & easy clean-up) Almond Vegan “Cream Cheese” Over the last few months, I’ve been sharing my experiments with different vegan nut-based “cheeses.” My family misses cheese the most and not having cheese […]

Vegan Smoky BBQ Sweet Potato Chili

Vegan Smoky BBQ Sweet Potato Chili

[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall.  I’ve got a number of options that I rotate […]

Vegan Tomato Pie

Vegan Tomato Pie

Wondering what to do with all those fresh tomatoes this summer? Have you considered tomato pie? And no, I don’t mean the kind that looks like a cheese-less pizza. I mean an actual tomato pie, as in southern tomato pie. This easy vegan tomato pie recipe is every bit as savory as its traditional counterpart, using cashew cream sauce in place of cheese and a flaky, vegan-buttery crust. Fresh tomatoes never had it so good!