Month: November 2018

Vegan Pho With Vegetables

Vegan Pho With Vegetables

[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Warm & satisfying Chock full of healthy vegetables Get Ready To Get Your Pho On! Pho is easily one of my favorite dishes.  Over the years, it’s become a Sunday night staple in the wintertime, following a […]

Miso Glazed Vegan Scallops Over Soba Noodles

Miso Glazed Vegan Scallops Over Soba Noodles

Miso Glazed Vegan Scallops Over Soba Noodles This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition […]

Savory Lasagna Soup (Vegan)

Savory Lasagna Soup (Vegan)

[skip to recipe] The Highlights Vegan Dairy-free, but still creamy and delicious Warm and savory Oil-free Chock full of plant-based ingredients (tomatoes, spinach, onion & garlic) Winter Calls For (Healthy) Savory Soups There’s just something nice about making a soup for dinner when the snow […]

Black Bean, Cauliflower and Spinach Pupusas with Curtido

Black Bean, Cauliflower and Spinach Pupusas with Curtido

[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Oil-Free Chock Full of Plant-Based Ingredients (Black Beans, Cauliflower & Spinach) Kid-Approved Food Feeding a Family, Plant-Based Style I’m always on the hunt for kid-friendly foods, especially ones that offer clever nooks and crannies to add (hide?) […]