Month: November 2018

Vegan Pho With Vegetables

Vegan Pho With Vegetables

[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Warm & satisfying Chock full of healthy vegetables Get Ready To Get Your Pho On! Pho is easily one of my favorite dishes.  Over the years, it’s become a Sunday night staple in the wintertime, following a […]

Miso Marinated Vegan Scallops

Miso Marinated Vegan Scallops

[skip to recipe] The Highlights Vegan Savory & satisfying Oil-free (optional) Party pleasers — they look like the real deal! Real Scallops or the Vegan Version? A year ago I had a vegan scallop and I’ve been thinking about it ever since. I don’t remember […]

Savory Lasagna Soup (Vegan)

Savory Lasagna Soup (Vegan)

[skip to recipe] The Highlights Vegan Dairy-free, but still creamy and delicious Warm and savory Oil-free Chock full of plant-based ingredients (tomatoes, spinach, onion & garlic) Winter Calls For (Healthy) Savory Soups There’s just something nice about making a soup for dinner when the snow […]

Black Bean, Cauliflower and Spinach Pupusas with Curtido

Black Bean, Cauliflower and Spinach Pupusas with Curtido

[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Oil-Free Chock Full of Plant-Based Ingredients (Black Beans, Cauliflower & Spinach) Kid-Approved Food Feeding a Family, Plant-Based Style I’m always on the hunt for kid-friendly foods, especially ones that offer clever nooks and crannies to add (hide?) […]