Month: October 2019

Moo Shu Pizza with Hoisin BBQ Jackfruit

Moo Shu Pizza with Hoisin BBQ Jackfruit

The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit […]

Easy Vegan Miso Soup

Easy Vegan Miso Soup

Miso is an incredible tool in any vegan chef’s toolbox. It’s super flavorful and boasts some serious health benefits. It also makes for an easy vegan soup recipe – perfect for lunch time when you want to eat healthy, but don’t want to spend a lot of time in the kitchen! This vegan soup recipe comes together in no time and offers up a cold-busting, warm, savory solution to your lunch time.

Thai Red Curry Ramen Noodle Bowls

Thai Red Curry Ramen Noodle Bowls

Thai Red Curry Ramen Noodle Bowls This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve also loaded it with healthy vegetables […]

Vegan Pasta Recipes: Basil Pesto Stuffed Shells in Tomato Sauce

Vegan Pasta Recipes: Basil Pesto Stuffed Shells in Tomato Sauce

Looking for some vegan comfort food? How about warming up on a chilly fall evening with this vegan pasta recipe? My basil pesto stuffed shells are every bit as creamy and delicious as their dairy counterpart.

Creamy Tomato Sauce Recipe

Creamy Tomato Sauce Recipe

This creamy tomato sauce recipe is the perfect complement to protein-packed chickpea pasta. In the world of vegan pasta recipes, it perfectly pairs the sweet and savory of coconut cream, with the rich umami of caramelized tomato paste and the spicy bite of crush red pepper.