This Vegan No Chicken and Biscuits is an easy way to introduce this creamy comfort food to your table in a cruelty-free manner. Featuring a cauliflower soup base and stocked with savory vegetables, this vegan soup is a healthy alternative to traditional chicken and biscuits. This vegan No Chicken Soup is accompanied by Minimalist Baker’s Best Damn Vegan Biscuits for a real, Southern comfort food inspired meal.
Month: December 2019
Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!
Roasted pepitas (or roasted pumpkin seeds) are a staple in my house. With one simple recipe, we have a topping for everything from vegan tacos, to soups to salads and desserts. In this post, I’ll talk about the nutritional benefits of pumpkin seeds as well as sharing a simple method of how to make roasted pumpkin seeds at home.
If you haven’t yet tried bibimbap, you’re missing out! Bibimbap, a Korean dish, means mixed ingredients (“bibim”) and rice (“bap”). Here, I’ve created a vegan version using a Korean-marinated tofu crumble and crispy rice. These ingredients are complemented by quick-pickled vegetables, roasted sweet potatoes and sautéed shiitake mushrooms. This vegan dish offers up a ton of flavor. It’s sweet, salty, spicy and a bit tangy with a ton of umami! It’s also a great dish to serve a crowd, offering up great aesthetics and the flexibility for each diner to build their own bowl.
No vegan recipe collection is complete without a Thai green curry recipe! Green curry is spicy, rich and flavorful and makes for an easy vegan dinner option. I like to pack my green curry bowls with healthy vegetables and flavorful rice varieties to add in extra color and nutrition. For this green curry bowl, I added sautéed shiitake mushrooms, asparagus, broccolini and cumin-spiced sweet potatoes. I also swapped out the rice for ramen rice noodles to mix up my vegan dinner options.