Month: May 2020

Roasted Tomato Compote with Fresh Basil

Roasted Tomato Compote with Fresh Basil

This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.

Baked Cauliflower Buffalo Wings

Baked Cauliflower Buffalo Wings

Looking for the ultimate vegan comfort food? These Baked Cauliflower Buffalo Wings are sure to hit the spot, whether you’re prepping pre-game food or just having Friday-night wing night.