Are you interested in becoming a food blogger, but don’t know how to start a blog? Confessions of a Food Blogger is a real-time account of my journey into food blogging with tips and tricks to help a new food blogger get started. This post, Three Tips to Getting Started as a Food Blogger talks about bravery, persistence and patience as being important ingredients to building your presence as a food blogger.

Looking for the best guacamole recipe to brighten up your summer recipe box? This homemade mango guacamole recipe is sweet, creamy and spicy! It features fresh avocado, mango, red pepper, spicy jalapeno, zesty lime and cilantro. This easy recipe is a simple way to dazzle your summer (vegan) BBQ guests!

Looking for a healthy vegan lunch? These baked falafel sandwiches are full of healthy ingredients – like fresh herbs, chickpeas and flaxseed meal. I wrapped my falafel sandwich is a warm pita and topped it with chopped tomatoes, fresh garden greens, homemade hummus and a cashew cream dill sauce.

Looking for some food fusion in your life? This Indian-inspired veggie burger recipe is one of my new favorite vegan recipes. I used Maya Kaimal’s Everyday Dal to make these easy veggie burgers, then paired them with curry-spiced baked sweet potato fries with a side of Maya Kaimal’s Spicy Ketchup dipping sauce. It’s simply one of the best vegan veggie burger recipes out there!

Have you ever tried making homemade hot sauce? It may seem like a job best left to the professionals, but homemade hot sauce is superior to almost everything I’ve tried off the shelf. This hot sauce recipe, using chiles de àrbol as its source of heat, is one of my favorite ways to add some kick!

Hi Ho! A Camping We Will Go! These vegan camping recipes will make any trip to the great outdoors an amazing vegan culinary experience! While they make look complicated, a well-stocked camper pantry and some planning make these easy vegan camping recipes a snap to put together. They’re designed to be simple and healthy and, of course, limit camping dish duty!

I am a fool for pickled red onions! I use this pickled red onion recipe at least weekly as I like to always have a jar of them in the refrigerator. Pickled red onions are an asset to so many vegan recipes. I add them to my avocado toast in the morning, my burritos at lunch time and my tacos at dinner. You think I’m kidding, but I’ll take any opportunity I can find to eat them!

I am galette obsessed. Peach, plum, mushroom…this strawberry rhubarb galette. Not familiar with galettes? All you really need to know is how easy they are to make. This galette recipe features a homemade vegan pie crust, but you can make things even easier by using a store-bought crust for “practice.” The filling for this strawberry rhubarb galette is silly easy. I made it with fresh strawberries and rhubarb, sugar, lemon juice and chia seeds.