This roasted portobello mushroom and artichoke recipe makes the best open-faced sandwiches. Thick ciabatta bread, with a spread of fresh vegan pesto sauce, slices of tomato and toasted pine nuts complement portobello mushrooms marinated in balsamic vinegar and roasted artichoke hearts.
Adventures in Plant Based Living and Sustainability
Garden Vegetable Homemade Tomato Sauce Don’t be afraid to try making your own homemade tomato sauce. Full of garden vegetables, this marinara sauce recipe will have you wondering why you didn’t always make your own homemade spaghetti sauce. It’s really that easy! As an added bonus, it goes really […]
Vegan Creamy Polenta with Mushroom Ragu This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but […]
Looking for some vegan comfort food? How about warming up on a chilly fall evening with this vegan pasta recipe? My basil pesto stuffed shells are every bit as creamy and delicious as their dairy counterpart.
This creamy tomato sauce recipe is the perfect complement to protein-packed chickpea pasta. In the world of vegan pasta recipes, it perfectly pairs the sweet and savory of coconut cream, with the rich umami of caramelized tomato paste and the spicy bite of crush red pepper.
Are you craving vegan Thai food? Tom Yom Soup has always been a favorite of mine. However, making a vegan version can be tricky. Like many Thai food recipes, Tom Yum Soup features fish sauce as a main ingredient, a no-go for vegans and vegetarians. This Tom Yum Soup recipe uses my vegan fish sauce in place of traditional fish sauce. It also seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Tom Yum Soup recipe to your table.
Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
[skip to recipe] The Highlights Vegan Dairy-free, but still creamy and delicious Warm and savory Oil-free Chock full of plant-based ingredients (tomatoes, spinach, onion & garlic) Winter Calls For (Healthy) Savory Soups There’s just something nice about making a soup for dinner when the snow […]
[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall. I’ve got a number of options that I rotate […]