This Stuffed Shells with Creamy Vegan Lentil Bolognese is an easy way to introduce your family to healthy vegan recipes. This vegan pasta features a savory cashew cream sauce and a rich, red lentil bolognese.
Adventures in Plant Based Living and Sustainability
Looking for the best vegan nachos recipe? This plant-based nachos recipe is tasty and easy, featuring bbq black beans, roasted sweet potatoes and a cashew cheese sauce spiked with healthy nacho flavors! Better yet, these vegan nachos are of the fully loaded variety, with pickled red onions, charred jalapeños, diced tomatoes, avocado slices, toasted pumpkin seeds and fresh lime!
Did you know that galettes aren’t just to satisfy your sweet tooth? This savory galette recipe features rich mushrooms in a creamy tomato sauce baked to perfection — and, yet this galette is 100% vegan friendly! While this mushroom galette looks like a million dollars, it’s actually quite easy to make. It’s a great way to get a vegan dinner on the table this fall!
Craving Thai food? Tom yum soup is one of my favorite Thai recipes, but finding the ingredients to make a vegan version of this soup can be tricky. I’ve found an easy way to get my Tom Yum Soup fix though! I start with at Lotus Foods’ Tom Yum Soup Rice Ramen Noodle Cups and then add a few key, fresh ingredients. Spice craving satisfied!
Pinterest Description/Meta Description: Vegan tacos just got a little bit yummier! These battered cauliflower vegan tacos have all the delights of a fish taco without the fish! The cauliflower lends itself to that satisfying crunch, while the purple cabbage slaw, fresh tomatoes and sliced avocado make for a colorful, healthy vegan dinner.
This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.
Keep it simple with one of my easy vegan recipes! This recipe for creamy tomato soup is made even healthier by adding plenty of veggies, split peas and lentils. This soup is a one-pot wonder and is easily made with staples you probably already have in your kitchen.
Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.