Tomatoes

Easy Vegan Lasagna Recipe

Easy Vegan Lasagna Recipe

Lasagna makes pretty much everyone happy and, with this Easy Vegan Lasagna Recipe, now even vegans and plant-based eaters can enjoy this ultimate comfort food. This lasagna recipe is dairy free, replacing cheese with an easy cashew cream sauce. This also makes it a no tofu vegan lasagna. The noodles get swapped out with zucchini, making it a healthy, gluten-free option as well.

Vegan Paella Recipe

Vegan Paella Recipe

This vegetable paella recipe is an easy way to bring this Spanish darling to your dinner table! Vegan friendly, this paella dish uses authentic Spanish Bomba rice and plenty of vegetables. This paella recipe is warm and comforting (and healthy), using traditional spices like saffron and paprika for a wonderfully authentic paella vegan experience.

Veggie-Loaded Easy Vegan Ramen Soup

Veggie-Loaded Easy Vegan Ramen Soup

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich miso broth, paired colorful vegetables and chewy al dente ramen rice noodles make this ramen soup the ultimate in vegan comfort food.

Quick Pickled Red Onions (and Other Quick Pickled Vegetables)

Quick Pickled Red Onions (and Other Quick Pickled Vegetables)

Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

This roasted portobello mushroom and artichoke recipe makes the best open-faced sandwiches. Thick ciabatta bread, with a spread of fresh vegan pesto sauce, slices of tomato and toasted pine nuts complement portobello mushrooms marinated in balsamic vinegar and roasted artichoke hearts.

Garden Vegetable Homemade Tomato Sauce

Garden Vegetable Homemade Tomato Sauce

Garden Vegetable Homemade Tomato Sauce Don’t be afraid to try making your own homemade tomato sauce. Full of garden vegetables, this marinara sauce recipe will have you wondering why you didn’t always make your own homemade spaghetti sauce. It’s really that easy! As an added bonus, it goes really […]

Vegan Creamy Polenta with Mushroom Ragu

Vegan Creamy Polenta with Mushroom Ragu

Vegan Creamy Polenta with Mushroom Ragu This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but […]

Vegan Pasta Recipes: Basil Pesto Stuffed Shells in Tomato Sauce

Vegan Pasta Recipes: Basil Pesto Stuffed Shells in Tomato Sauce

Looking for some vegan comfort food? How about warming up on a chilly fall evening with this vegan pasta recipe? My basil pesto stuffed shells are every bit as creamy and delicious as their dairy counterpart.

Creamy Tomato Sauce Recipe

Creamy Tomato Sauce Recipe

This creamy tomato sauce recipe is the perfect complement to protein-packed chickpea pasta. In the world of vegan pasta recipes, it perfectly pairs the sweet and savory of coconut cream, with the rich umami of caramelized tomato paste and the spicy bite of crush red pepper.