adventures in plant-based eating
Almonds are a popular vegan ingredient used in various vegan recipes. Almonds can be purchased raw, roasted, slivered, shaved and blanched, offering many different ways to use this vegan ingredient in your vegan cooking.
Looking for lighter vegan recipes for the summer? Look no further than this Asian Slaw Salad with Miso Ginger Dressing! This Asian slaw recipe features carrots, cucumbers, watermelon radishes and mandarin oranges for a tasty treat! Topped with ramen noodles and a tangy ginger miso dressing, this Asian slaw salad is the perfect vegan dinner!
Leave the tuna alone! This chickpea tuna salad is the perfect option for an easy vegan lunch. Vegan tuna salad is the sustainable answer to the original comfort food. I like mine loaded with carrots, celery and almonds and spiced up with lemon juice, Dijon mustard and crushed red pepper.
[skip to recipe] The Highlights Vegan (dairy-free) Six simple ingredients 1-blender recipe (quick & easy clean-up) Almond Vegan “Cream Cheese” Over the last few months, I’ve been sharing my experiments with different vegan nut-based “cheeses.” My family misses cheese the most and not having cheese…