Vegan Mediterranean Recipes

Vegan Mediterranean Recipes

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Get the Best of Vegan Mediterranean Food with the Good Old Mediterranean-Inspired eBook!

The warm weather is here and it’s time to start eating like it! That means bright, vibrant foods with lots of flavor!

The Good Old Vegan Mediterranean-Inspired eBook includes 20 plant-based recipes exclusively created by some of my favorite Instagram vegan chefs and food bloggers (present company included)! Recipes include lunches, dinners, side dishes and desserts!

Vegan Mediterranean Recipes: Vegan Mediterranean Food
Vegan Mediterranean Recipes: Vegan Mediterranean Food

The Vegan Mediterranean Recipes You’ll Find in Good Old Vegan’s Mediterranean-Inspired eBook

There’s no shortage of color and flavor in this eBook! Recipes like Roasted Baby Potato, Cauliflower and Pea Salad, Braised Eggplant and Chickpea and Spinach Muhammara Stew!

Here’s a sneak peak of some of the wonderful recipes contained in this easy-to-download eBook!

Why You’ll Love this Vegan Mediterranean Recipe eBook!

There are a lot of reasons to love this Vegan Mediterranean Food eBook! It’s gorgeously styled with healthy, plant-based foods that will inspire and entice you. And it’s easily accessible through a variety of devices!

Vegan Mediterranean Recipes: Vegan Mediterranean Food

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

About Herbivore’s Kitchen

Food Blogger Kate Friedman Herbivore's Kitchen Headshot

Herbivore’s Kitchen is a plant-based food blog started by me, a vegan home chef, cookbook author, aspiring food photographer and how-to-be-a-better-food-blogger junkie. You’ll mostly find creative and tasty vegan recipes and detailed deep dives into vegan ingredients (check out my Vegucation section) on my blog. I love knowing as much as I can about the food that I make. I’m also really into running a food blog as a business, so I’ve also got a section of my blog titled: Confessions of a Food Blogger where I get into the nitty gritty on how to build, manage, market and monetize a food blog.


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