Savory Vegan Thanksgiving Stuffing
Are you celebrating Vegan Thanksgiving? If you’re wondering how you’re going to serve up some yummy vegan Thanksgiving side dishes, look no farther than this Savory Vegan Stuffing Recipe. This vegan take on the traditional recipe will make your entire Thanksgiving table happy!
Ingredients
- 1 loaf white bread rough cut into large cubes
- 1 cup vegan butter I like Miyoko’s European Style Cultured Vegan Butter
- 1 yellow onion finely diced
- 3 stalks celery washed and finely diced
- 1 tsp salt
- 1 tbsp fresh garlic minced
- 1 tbsp fresh sage minced
- 1 tbsp fresh rosemary minced
- 1 tsp fresh thyme minced
- 2 cups vegetable broth
- fresh pepper to taste
Instructions
- Prepare the bread by cutting it into large bite-sized cubes. This recipe works best if the cubes are dry. To dry them out, leave them out on a countertop overnight or toast them in a low-temp oven.
- Preheat your oven to 350º.
- Warm a large skillet. Add the vegan butter and let it melt over medium-low heat.
- Add the onions, celery and salt and sauté until soft. About 10 minutes.
- Add the garlic, sage, rosemary and thyme and cook for 3-5 minutes more.
- Add the vegetable broth, increase the heat and bring to a low simmer.
- Lightly grease an 8x13 glass casserole dish with a small amount of extra virgin olive oil (or another plant-based oil).
- Fill the casserole dish with the bread cubes. Pour the broth over the bread cubes and gently toss to coat the bread cubes.
- Bake at 350º for 45-50 minutes on the middle rack until the stuffing is golden brown.
Notes
- I recommend leaving your bread out for overnight to let it get stale. As it turns out, this recommendation is dependent on where you live. I live in an arid environment. Some of my followers have told me that it takes longer in a humid environment. In those cases, it might be better to toast the bread instead.
Tried this recipe?Let us know how it was!