Wash and spiralize the cucumbers. If you don’t have a spiralizer, then you can simply thinly slice the cucumbers.
Add the cucumbers to a colander and sprinkle with salt. Leave the colander in the sink and allow to sit for 30 minutes. The salt will help the cucumbers shed water.
Rinse the cucumbers and pat dry with a clean towel.
Add the ginger, garlic, rice vinegar, tamari, sesame oil, maple syrup and crushed red pepper to a mini food processor and blend until smooth.
Combinethe cucumbers and dressing. Serve immediately, sprinkling with sesame seeds.