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–+ servings
Herbivore's Kitchen

Teriyaki Vegetable Stir Fry

This vegan camping recipe is not only tasty, it’s a great way to use up any leftover vegetables that you have on hand. I like to add peppers, broccolini and shiitake mushrooms. Of course, what really makes this dish amazing are the decadently chewy Lotus Foods’ Millet & Brown Rice Ramen Noodles! If you follow me regularly, you know that I’m a huge fan of this brand. I use their products regularly in many of my vegan recipes.
5 from 1 vote
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Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 people

Ingredients
  

For the Teriyaki Sauce

  • 1/2 cup tamari
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger minced
  • 1 tbsp fresh garlic minced
  • 1/4 tsp black pepper

For the Vegetable Stir Fry

  • 10-12 shiitake mushrooms washed, destemmed and sliced
  • 1/4 cup water
  • 1 tbsp safflower oil
  • 1/2 yellow onion diced
  • 1 carrot washed and sliced
  • 1 zucchini washed and sliced
  • 1 yellow squash washed and sliced
  • 2 peppers washed, deseeded and sliced
  • 1 package (4 "cakes") Lotus Foods' Millet & Brown Rice Ramen Noodles you can find them here
  • 1/2 cup peanuts roughly chopped
  • fresh basil washed and torn
  • sriracha sauce optional, for additional heat

Instructions
 

  • Combine the tamari, maple syrup, ginger, garlic and pepper in a small mason jar. Shake to combine and set aside.
  • Heat up a large skillet. Add the sliced mushrooms and ¼ cup water. Simmer until the water has almost cooked off then add the safflower oil.
  • Add the onions and continue sautéing on medium-low heat for 8-10 minutes until the onions and mushrooms begin to brown.
  • Make the Lotus Foods’ Millet & Brown Rice Ramen Noodles in accordance with package directions. When cooked to al dente, drain and set aside.
  • Add the carrots, zucchini, squash and peppers to the mushrooms and onions and increase the heat. Continue sautéing until the vegetables are bright in color and slightly softened. About 3-5 minutes.
  • Add the cooked noodles and the camping teriyaki sauce. Toss until all ingredients are thoroughly coated.
  • Serve immediately with chopped peanuts and fresh torn basil. Add sriracha sauce for additional heat.
Keyword camping recipes, ramen noodle recipe, ramen noodles, vegan camping food, vegan camping recipes, vegan stir fry, vegetable stir fry
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