Creamy Vegan Mashed Potatoes Recipe
Are you celebrating Thanksgiving with your favorite vegan? These creamy vegan mashed potatoes are an easy, tasty way to include all of your family members. The vegans will be happy and the carnivores won’t notice the difference!
Ingredients
- ~4 lbs Yukon Gold potatoes washed and cut into large pieces
- 1/4 cup vegan butter + vegan butter as an optional topping
- 5 oz full-fat, unsweetened coconut milk
- 1 tsp salt
- fresh chives washed and finely diced
- salt & pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the cut Yukon Gold potatoes and continue to boil for 20-25 minutes until the potatoes are easily pierced with a fork.
- Drain the potatoes and add them back to the large pot along with the vegan butter, coconut milk and salt.
- Using a hand mixer, combine all of the ingredients until creamy.
- Top with vegan butter and fresh chopped chives. Season with salt and pepper, to taste.
Tried this recipe?Let us know how it was!