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Sweet Corn Salsa Recipe
Looking for a healthy, easy way to top your vegan tacos? This plant-based Sweet Corn Salsa Recipe is full of flavor (and lots of brilliant colors)!
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Total Time
15
minutes
mins
Course
Condiment, Garnishment, Side Dish, Taco Topping
Cuisine
American Southwest, Mexican
Servings
2
cups
Ingredients
1x
2x
3x
1
cup
frozen sweet corn
defrosted
1/2
cup
grape tomatoes
diced
1/4
cup
red onion
diced
1/2
jalapeno
washed, deseeded and diced; optional for spice
1
lime
juice and zest
1/4
cup
fresh cilantro
washed and chopped
salt & pepper
to taste
Instructions
Combine the corn, tomatoes, red onion, jalapeno, lime juice, salt & pepper. Toss and top with lime zest and fresh cilantro.
Keyword
corn salsa, corn salsa dip, corn salsa for tacos, healthy corn salsa, homemade corn salsa, pico de gallo corn, pico de gallo with corn, sweet corn salsa
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