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Herbivore's Kitchen

Tajin Cucumber Salad

Tajin Cucumber Salad may be the best ways to eat cucumber. It’s cool, creamy, refreshingly citrusy and a little bit spicy. 
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Total Time 15 mins
Course Appetizer, Salad, Side Dish
Cuisine Mexican
Servings 2 servings


  • 1 English cucumber sliced & diced
  • 1 avocado diced
  • 1 lime freshly squeezed
  • 1 tbsp extra virgin olive oil
  • Tajin seasoning to taste


  • Slice the cucumber into ¼” discs and then dice them into quarters. 
  • Dice the avocado and combine it with the cucumber. 
  • Juice the lime and add the juice and the olive oil to the cucumber and avocado. 
  • Add the tajin seasoning until the desired flavor is achieved. 
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