Matcha Pistachio Donuts Recipe
Satisfy your sweet tooth withthis Matcha Pistachio Donuts Recipe. It’s true! Plant-based eaters can enjoy sweettreats with this vegan donut recipe.
Ingredients
- 3 tbsp flaxseed meal
- 1/3 cup water
- 2 cups all-purpose flour
- 1 tbsp matcha sifted
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened oat milk
- 1 tsp pistachio extract
- 1 cup organic can sugar
- 1/2 cup extra virgin olive oil
- coconut oil or vegan butter for greasing the donut pan
- 1/2 cup confectioner's sugar
- 1 tsp matcha sifted
- 2 tbsp water
- 1 tsp pistachio extract
Instructions
- Preheat the oven to 350º.
- Combine the flaxseed meal and water. Stir to combine and set aside for at least 5 minutes.
- Add the flour to a large mixing bowl. Using a fine strainer, sift the tbsp of matcha over the flour. Add the baking powder and salt. Stir to combine and set aside.
- Combine the oat milk, sugar, olive oil, pistachio extract and flaxseed mixture in a separate bowl. Stir to combine.
- Add the wet ingredients to the dry ingredients and stir to combine. The batter will be thick.
- Generously grease the donut pan with coconut oil or vegan butter and spoon the batter into each mold until ½ full.
- Bake the donuts on the middle rack for 20-22 minutes.
- While the donuts are baking, combine ½ cup of confectioner’s sugar, 1 tsp of sifted matcha, 2 tbsp water and 1 tsp of pistachio extract in a small bowl. Mix until well combined.
- When the donuts have cooled, drizzle the matcha glaze over the donuts and sprinkle with crushed pistachios.
Tried this recipe?Let us know how it was!