This chimichurri sauce recipe is a great way to liven up your summer time dishes! A combination of cilantro, parsley, red wine vinegar, lemon juice and spicy red chili flakes, chimichurri is a popular condiment that hails from Argentina. This chimichurri recipe is easy, making this flavorful sauce a readily available accent for all kinds of dishes!
Wash the cilantro and trim the stems just below the leaves.
Wash the parsley and remove the leaves from the stems.
Roughly chop the red onion and jalapeno.
Combine the cilantro, parsley, red onion, jalapeno, garlic, red wine vinegar, olive oil, salt and crushed red pepper in a mini food processor. Pulse until well combined.