Chimichurri Sauce
This chimichurri sauce recipe is a great way to liven up your summer time dishes! A combination of cilantro, parsley, red wine vinegar, lemon juice and spicy red chili flakes, chimichurri is a popular condiment that hails from Argentina. This chimichurri recipe is easy, making this flavorful sauce a readily available accent for all kinds of dishes!
Ingredients
- 1 cup cilantro
- 1 cup parsley
- 1/4 cup red onion
- 1 jalapeno deseeded and roughly chopped
- 2 cloves garlic
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp crushed red pepper
Instructions
- Wash the cilantro and trim the stems just below the leaves.
- Wash the parsley and remove the leaves from the stems.
- Roughly chop the red onion and jalapeno.
- Combine the cilantro, parsley, red onion, jalapeno, garlic, red wine vinegar, olive oil, salt and crushed red pepper in a mini food processor. Pulse until well combined.