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Herbivore's Kitchen

Double Chocolate Vegan Brownies

Checkout these Double Chocolate Vegan Brownies! These easy plant-based brownies aresure to win over even the biggest diehard dessert fans.
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Total Time 40 minutes
Course Dessert
Cuisine American, vegan
Servings 12 brownies

Ingredients
  

  • 2 tbsp flaxseed meal
  • 5 tbsp water
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup organic cane sugar
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil softened
  • 3/4 cup oat milk or other plant-based milk
  • 1/2 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/3 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350º.
  • Combine the flaxseed meal and water in a small bowl. Stir thoroughly and set aside.
  • Combine the cocoa powder, sugar, maple syrup, coconut oil, oat milk and vanilla in a small mixing bowl. Stir to combine.
  • Add the flaxseed mixture. Stir to combine.
  • In a larger mixing bowl, combine the flour, baking powder and salt. Mix well.
  • Add the chocolate mixture to the dry ingredients and mix thoroughly. Stir in the chocolate chips.
  • Pour the brownie batter into a well-greased 8x8 baking dish. I like to use a small amount of coconut oil to grease the dish.
  • Bake for ~20 minutes on the middle rack. Check for doneness by inserting a toothpick into the brownies. If it comes out clean, the brownies are done. Allow to cool before serving.
Keyword brownie recipe, dairy free brownies, egg free brownies, plant-based brownies, vegan brownies
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