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–+ servings

Homemade Camping Granola

I know – insert eye roll, right? Making your own granola. It’s so easy though! And its a great option to add to your camping recipe repertoire! Because this recipe requires an oven, I make it ahead of time and store it in the campervan pantry.
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Print Recipe
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

  • 4 cups rolled oats
  • 1 tsp salt
  • 1/3 cup coconut oil
  • 2/3 cup maple syrup
  • 1 tsp vanilla
  • 1 cup pepitas
  • 3 tbsp flaxseed meal
  • 1/2 cup walnuts or pecans chopped; as optional ingredient
  • 1/2 cup dried cranberries, blueberries or raisins as optional ingredient

Instructions
 

  • Preheat your oven to 350º.
  • Combine all of the ingredients into a large bowl and stir until thoroughly coated.
  • Evenly spread the granola out on a baking sheet and bake for ~20 minutes, stopping to stir the granola after 10 minutes.
  • When the granola is golden brown, remove the baking sheet from the oven and allow the granola to completely cool. The granola will still be soft when removed from the oven but will become crispy as it cools.
Keyword camping recipes, homemade granola, vegan camping food, vegan camping recipes
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