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–+ servings
Small Batch Granola Recipe

Small Batch Granola Recipes

Vegan breakfast is made better with this healthy, easy small batch granola recipe! Start with this simple granola base recipe and you can’t go wrong.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American, vegan, vegetarian
Servings 1 lb.

Ingredients
  

  • 4 cups rolled oats
  • 1 tsp salt
  • 3 tbsp flaxseed meal
  • 1/3 cup coconut oil melted
  • 2/3 cup pure maple syrup
  • 1 tsp vanilla

Instructions
 

  • Preheat the oven to 350º.
  • Lightly grease a large baking sheet with coconut oil or line the baking sheet with parchment paper or a silicon baking mat.
  • Combine the ingredients in a large bowl and mix until thoroughly combined. The mixture will be quite wet.
  • Spread the mixture evenly on to a baking sheet. Bake for 10 minutes on the middle rack, then gently stir the granola. Bake for an additional 10 minutes. The granola should be golden brown. Remove the granola from the oven and allow it to cool completely before stirring it. The granola will continue to crisp as it cools.
  • Store the granola in an airtight container.
Keyword basic granola, dairy free granola, gluten free granola, granola, homemade granola, plant based granola, toasted oat granola, vegan granola
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