Summer Fresh Ramen Noodle Salad
Add this to your list of summer recipes! This Asian-inspired ramen noodle salad is so fresh! Nutrition rich Forbidden Rice® ramen noodles serve as the base for this ramen noodle salad. This ramen recipe is complemented with red peppers, green edamame and bright mango and topped with a tangy Asian salad dressing, fresh mint and zesty lime!
Ingredients
- 2 cakes Lotus Foods’ Forbidden Rice® Ramen Noodles 2 bricks
- 1 mango diced
- 1 red pepper diced
- 1 cup edamame steamed
- 1/4 cup rice vinegar
- 1/4 cup tamari
- 1 tbsp toasted sesame oil
- 2 tbsp maple syrup
- juice of 1 lime
- 1 bunch fresh mint washed and torn
- sesame seeds as optional garnish
- lime wedges as optional garnish
- 2 tsp togarashi seasoning as optional garnish (I buy mine from Spice Jungle)
Instructions
- Prepare the Lotus Foods’ Forbidden Rice® Ramen Noodles in accordance with package directions. After cooking the noodles, rinse them thoroughly in cold water to stop the cooking process. Set aside.
- Steam the edamame then rinse in cold water to stop the cooking process.
- Dice the mango and red bell pepper. Wash and tear the fresh mint.
- Combine the rice vinegar, tamari, toasted sesame oil, maple syrup and lime juice. Toss in the rice ramen noodles, red bell pepper, fresh mango, fresh mint and edamame.
- Serve cold with fresh mint leaves, sesame seeds, lime wedges and togarashi seasoning.
Tried this recipe?Let us know how it was!