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–+ servings
Herbivore's Kitchen

Vegan Avocado Crema Recipe

Kate Friedman
ThisVegan Avocado Crema recipe is a tasty, easy way to dress up your vegan tacos and plant-based nachos.
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Prep Time 30 minutes
Total Time 15 minutes
Course Condiment, Sauce
Cuisine American Southwest, Mexican
Servings 2 cups

Ingredients
  

  • 1 cup cashew pieces soaked in hot water for at least 30 minutes
  • 3/4 cup water
  • 2 ripe avocados
  • 1 tsp salt
  • 1 lime juiced
  • 1/4 cup cilantro washed
  • 2 cloves garlic

Instructions
 

  • Combine the soaked cashews and water in a high-speed blender. Blend until creamy.
  • Add the avocado, salt, lime juice, cilantro and garlic. Blend until creamy.
  • Store the avocado crema dipping sauce in the refrigerator until ready for use.
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