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–+ servings
Herbivore's Kitchen

Vegan Caprese Salad

Keep your summer cool with this vegan caprese salad recipe! With a twist on the traditional, this easy caprese salad features avocado, grape tomatoes, English cucumbers and a vegan pesto.
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Total Time 30 minutes
Course Appetizer, Lunch, Salad, Side Dish
Cuisine Italian
Servings 2 people

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp pure maple syrup
  • 2 tbsp Vegan Basil Pesto find the recipe here
  • 1 pint grape tomatoes washed and diced
  • 1 English cucumber diced
  • 1 avocado diced
  • fresh basil leaves as garnishment
  • salt & pepper to taste

Instructions
 

  • Mix the olive oil, vinegar, Dijon mustard and maple syrup in a small dish. Set aside.
  • Combine the grape tomatoes, English cucumber and avocado in a large bowl. Add the maple mustard vinaigrette and the vegan basil pesto sauce. Toss to combine. Garnish with fresh basil leaves and season with salt & pepper. 
Keyword caprese salad with pesto sauce, cucumber grape tomato salad recipe, healthy cucumber tomato salad, pesto caprese salad, tomato cucumber salad, vegan caprese salad, vegan caprese salad recipe
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