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Vegan Chocolate Chip Banana Bread Simple, Delicious & Plant Based: Dairy Free Banana Bread

Vegan Chocolate Chip Banana Bread

This vegan chocolate chip banana bread is a delicious plant-based recipe that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 large loaf

Ingredients
  

  • 3 ripe bananas peeled
  • 1/4 cup coconut oil + additional oil for greasing the bread pan; see Recipe Notes
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 cup pure maple syrup
  • 1/4 tsp salt
  • 1 cup semi-sweet vegan chocolate chips see Recipes Notes

Instructions
 

  • Preheat the oven to 350º.
  • Thoroughly mash the peeled bananas in a large mixing bowl. Measure the coconut oil in a microwave-safe bowl. Then melt the coconut oil in the microwave on high in 20 second increments.
  • Add the melted coconut oil, flour, baking powder, maple syrup and salt to the mashed bananas and thoroughly combine.
  • Fold in the chocolate chips.
  • Lightly grease the bread pan with solid coconut oil. Then fill the bread pan with the batter until it is ~2/3rd full.
  • Bake the banana bread on the middle rack for about 30 minutes, until the top of the loaf is golden brown. Check the banana bread by pricking the loaf with a toothpick. If the toothpick comes out clean, the banana bread is done.
  • Allow to cool, then slice and serve!

Notes

  • I start with solid coconut oil. Although you’re likely to find coconut oil in both solid and liquid states, liquid coconut oil is more highly processed. The processing removes the fatty acids from the coconut oil, which in turn eliminates some of the health benefits that coconut oil is thought to have.
  • Pay attention not to over mix the batter. This can lead to a denser, tougher loaf.
  • Vegan banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. For later enjoyment, carefully wrap the banana bread and freeze it for up to 3 months.
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