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Vegan Fajitas

Vegan fajitas are a go-to camping favorite of mine. They are so easy to make! I substitute Portobello mushrooms for the traditional steak or chicken, then couple that with some richly charred peppers and onions. And fajita seasoning is one of my favorites! A combination of garlic, cumin, cilantro, cayenne pepper, salt and sugar this slightly sweet, but still plenty spicy seasoning is a wonderful complement to the peppers and onions.
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Print Recipe
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 3 Portobello mushrooms washed, gills removed and sliced
  • 1/4 cup water
  • 2 tbsp safflower oil
  • 1 yellow onion sliced
  • 3 peppers deseeded and sliced
  • 1 tbsp fajita seasoning I buy mine from SpiceJungle.com
  • 8-10 flour tortillas
  • 1 pint grape tomatoes diced
  • 1 avocado sliced

Instructions
 

  • Add the mushrooms and ¼ cup of water to a large skillet. Bring to a simmer and cook until the water has mostly cooked off.
  • Add the safflower oil, onions & peppers. Increase the heat and cook undisturbed until the vegetables begin to char. About 6-8 minutes.
  • Sprinkle on the fajita seasoning and toss to coat. Allow to cook for 1-2 minutes more.
  • To serve, warm each tortilla over the hot vegetables. Then fill it with the vegetables, grape tomatoes and avocado.
Keyword camping food, camping recipes, fajitas, mushroom fajitas, vegan camping food, vegan camping recipes, vegan fajitas
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