Dairy Free Corn Chowder (Slow Cooker)
Stay warm with this dairy free corn chowder! Nothing says easy, healthy weeknight dinner quite like this vegan corn chowder recipe!
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 1 tsp salt
- 3 cloves garlic minced
- 1 4 oz can diced green chilies
- 1 tbsp cumin
- 1/2 tbsp chili pwder
- 1 7 oz can chipotle sauce
- 1 14 oz can diced tomatoes
- 6 cups water
- 1 lb frozen sweet corn + additional sweet corn as optional garnishment
- 2 sweet potatoes washed and diced
- pickled red onions as optional garnishment (find the recipe here)
- toasted pepitas as optional garnishment (find the recipe here)
- avocado diced
- fresh cilantro washed & torn
- salt & pepper to taste
Instructions
- Add the olive oil, diced onions and salt to your slow cooker (set to sauté).
- Sauté the onions, stirring frequently, until the onions start to brown. About 6-8 minutes.Add the minced garlic, diced green chilies, cumin, chili powder and chipotle sauce.
- Continue cooking until fragrant. About 2 minutes.
- Add the diced tomatoes, water, frozen sweet corn and sweet potatoes. Cover and slow cook on high for 4-6 hours.
- Using an immersion blender, blend the soup until thick and creamy. Serve immediately with additional sweet corn, pickled red onions, toasted pepitas, diced avocado, fresh cilantro and fresh ground pepper as optional garnishments.
Notes
- No Instant Pot? No problem. Just mimic this recipe in a stock pot and allow all of the ingredients to simmer for 20 minutes (covered) or until the sweet potatoes are soft. Then blend and serve!
Tried this recipe?Let us know how it was!