adventures in plant-based eating
When the weather gets cooler, my desire for comfort food heats up and this collection of Fall Vegan Recipes is designed to make me feel warm and cozy all autumn long.
Whether it’s savory soups, like my Easy Vegan French Lentil Soup or my creamy Roasted Cauliflower & White Bean Soup or a delicious plant-based pasta dish, there are plenty of tasty Fall Vegan Recipes to choose from here!
Southwestern Black Bean, Quinoa and Sweet Potato Veggie Burgers Veggie burgers are no longer the unpalatable frozen patties of the past. Today, recipes abound with veggie burgers full of all kinds of good ingredients. They’re flavorful, good for you and some versions will even hold…
Spelt Soft Pretzels Nothing is quite as reminiscent of childhood (mine, anyway) as a warm, salty soft pretzel. Soft pretzels marked a time of newly acquired independence when I was finally released into the wilds of the local shopping mall to wander alone while my…
Spicy Red Lentils These spicy red lentils are a fan favorite in my household. When we switched to a plant-based diet, red lentils became a staple – they’re tasty, simple and really good for you! I make them early in the week and we use…
Crispy, Crunchy Kale Chips I’ve been on a quest for a while to bake the perfect kale chips. Over the years, I’ve tried and failed. Tried and failed. For a while, I let failure carry the day and I gave up trying. It wasn’t until…
Vegan Chipotle Mayo When it comes to condiments, my heart belongs to vegan chipotle mayonnaise. I had to give it its own recipe listing because I use it all the time! Cross referencing, you know? It’s super simple, but it packs a lot of punch.…