Looking for easy vegan peach dessert recipes? These peach phyllo turnovers are the perfect way to showcase summer’s fruit (fruitful) bounty! These homemade peach hand pies are baked using a vegan egg wash to deliver that flaky golden crust. The filling is made using fresh peaches, pure maple syrup and chia seeds, for a healthy twist on a classic dessert.
Vegan Recipes and Vegan Cooking Tips
Summer Vegan Recipes
This Vegan Avocado Crema recipe is the best thing to happen to tacos! This easy taco topping sauce is dairy free and rich with flavor. The cashew cream sauce and ripe avocados give this avocado crema a rich, savory texture while salt, garlic, fresh cilantro and lime juice give it a punch of flavor. It’s a healthy way to top your vegan tacos, plant-based empanadas or vegan nachos!
Air Fryer Southwest Egg Rolls recipe are the perfect way to serve up a healthy vegan appetizer! Packed with beans, peppers, onions, tomatoes, corn and cilantro and seasoned with lime juice and an avocado crema dipping sauce, these oil-free, air fryer egg rolls will make eating vegan so easy and so tasty!
Looking for a good vegan granola recipe? Making your mornings so much sweeter with this gourmet Lemon Granola Recipe! This homemade vegan granola recipe uses only a few simple ingredients. It’s healthy, easy and comes together in less than 30 minutes!
Looking for cool ways to celebrate happy hour this summer? Then you need to try this Chili Lime Cucumber Salad. It’s citrusy cool, avocado creamy and chili pepper spicy – perfect to pair with a cold beer or a margarita. This cucumber salad recipe is easy, dairy-free and plant-based.
Keep your summer cool with this vegan caprese salad recipe! With a twist on the traditional, this easy caprese salad features avocado, grape tomatoes, English cucumbers and a vegan pesto. Serve it as an appetizer or a vegan side dish.
Looking for a cold noodle salad recipe? This Vegan Thai Noodle Salad with Sweet Chili Vinaigrette is the perfect way to keep it cool and showcase your summer vegetable haul. Vermicelli rice noodles make the perfect backdrop for crisp red bell peppers, cucumber, fresh mint and fresh basil. A sweet, tangy chili lime dressing makes the whole dish sing!
Looking to elevate your vegan brunch menu? This Almond Orange Bread is an easy, delicious way to dress up your breakfast buffet and impress your friends with your plant-based prowess. Made with oat milk, flaxseed eggs and olive oil (yes! olive oil) this sweet treat is richly moist and dense.
Going vegan doesn’t mean giving up the summer BBQ! Not if you bring red bean burgers! These kidney bean & quinoa veggie burgers are the best of vegan BBQ food. They’re packed with healthy ingredients like kidney beans, quinoa, pumpkin seeds, potato and flaxseeds. Now go and get your vegan BBQ on!
Do you think going vegan means giving up yummy desserts? Not so! This Vegan Lemon Pound Cake is richly dense and wonderfully sweet. As a plant-based dessert, this dairy free bundt cake swaps out the eggs, milk and butter traditionally found in pound cake recipes for flaxseed eggs, extra virgin olive oil and oat milk. It’s truly tasty!