Summer Vegan Recipes

Veggie-Loaded Easy Vegan Ramen Soup

Veggie-Loaded Easy Vegan Ramen Soup

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich miso broth, paired colorful vegetables and chewy al dente ramen rice noodles make this ramen soup the ultimate in vegan comfort food.

Miso Glazed Delicata Squash

Miso Glazed Delicata Squash

If you haven’t tried delicata squash, this recipe is for you! This roasted delicata squash goes to the next level with a miso glaze finish, resulting in a sweet, salty and crispy treat. Eat it on its own, or add it to salads or soups for a complete vegan dinner!

Roasted Garlic & Shallot Salad Dressing Recipe

Roasted Garlic & Shallot Salad Dressing Recipe

Make your salad sing with this roasted garlic salad dressing recipe! Roasting garlic transforms it from pungent to sweet and creamy. Combine this with the wonderful flavor of roasted shallots, champagne vinegar, lemon juice and Dijon mustard for this easy, homemade salad dressing recipe.

Quick Pickled Red Onions (and Other Quick Pickled Vegetables)

Quick Pickled Red Onions (and Other Quick Pickled Vegetables)

Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

This roasted portobello mushroom and artichoke recipe makes the best open-faced sandwiches. Thick ciabatta bread, with a spread of fresh vegan pesto sauce, slices of tomato and toasted pine nuts complement portobello mushrooms marinated in balsamic vinegar and roasted artichoke hearts.

The Best Vegan Pesto Recipe

The Best Vegan Pesto Recipe

Looking for a good vegan pesto recipe? This basil pesto recipe is easy and super flavorful. Using nutritional yeast instead of parmesan cheese and less olive oil than traditional pesto recipes, this vegan pesto sauce bends toward healthy and works wonderfully on pasta dishes and sandwiches.

Jamaican Jerk Jackfruit with Fresh Mango Salsa

Jamaican Jerk Jackfruit with Fresh Mango Salsa

Jamaican Jerk Jackfruit with Fresh Mango Salsa This Jamaican Jerk Jackfruit with Jamaican Rice & Beans and Mango Salsa is one of my favorite vegan dinner ideas! This post includes a jerk seasoning recipe as well as a Jamaican jerk sauce for extra spice. I combined the Jamaican jerk jackfruit with Jamaican […]

Sweet Potato and Kidney Bean Vegan Breakfast Burritos

Sweet Potato and Kidney Bean Vegan Breakfast Burritos

Sweet Potato and Kidney Bean Vegan Breakfast Burritos Easy, healthy vegan breakfast burritos make Sunday brunch look a little different around my house. This Mexican-inspired vegan breakfast burrito features sweet potatoes and kidney beans simmered in tomatoes, cumin and chipotle chili powder tucked in a tortilla wrap […]

Moo Shu Pizza with Hoisin BBQ Jackfruit

Moo Shu Pizza with Hoisin BBQ Jackfruit

The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit […]