Adventures in Plant Based Living and Sustainability
Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.
These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!
Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.
Looking for some vegan appetizers suitable for a crowd? How about these homemade soft pretzels with an easy vegan cheese sauce? I’m not one to brag, but this vegan cheese sauce is the best! It’s made with creamy cashews, nutritional yeast, Dijon mustard, tomato paste, red onions and jalapenos for a perfect spicy bite. Want to make this vegan appetizer even more simple? Make the soft pretzels into soft pretzel bites and get snacking even sooner!
Don’t tell tacos, but this vegan fajita recipe will have you picking favorites. This veggie-forward fajita recipe is easy and healthy, featuring citrus-marinated portobello mushrooms, tri-colored peppers and a sweet, spicy fajita seasoning! Bring this Mexican darling to your dinner table in a vegan-friendly way!
This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich miso broth, paired colorful vegetables and chewy al dente ramen rice noodles make this ramen soup the ultimate in vegan comfort food.
If you haven’t tried delicata squash, this recipe is for you! This roasted delicata squash goes to the next level with a miso glaze finish, resulting in a sweet, salty and crispy treat. Eat it on its own, or add it to salads or soups for a complete vegan dinner!
Make your salad sing with this roasted garlic salad dressing recipe! Roasting garlic transforms it from pungent to sweet and creamy. Combine this with the wonderful flavor of roasted shallots, champagne vinegar, lemon juice and Dijon mustard for this easy, homemade salad dressing recipe.
Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!
This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!