The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit […]
Adventures in Plant Based Living and Sustainability
Summer Vegan Recipes
Leave the tuna alone! This chickpea tuna salad is the perfect option for an easy vegan lunch. Vegan tuna salad is the sustainable answer to the original comfort food. I like mine loaded with carrots, celery and almonds and spiced up with lemon juice, Dijon mustard and crushed red pepper.
Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
Roasted Sweet Potato, Asparagus & Basil Vegan Sushi Rolls [skip to recipe] This sushi roll was inspired by one of my local sushi haunts. I do it a little bit differently, avoiding the tempura for the healthier and less complicated method of simply slicing and […]
Avocado & Strawberry Vegan Sushi Rolls With Macademia Nut Crunch You can have your sushi and eat it too – even on a plant-based diet. Years ago when I lived in Philadelphia, there was a little sushi restaurant in the Art District that had a […]
Southwestern Black Bean, Quinoa and Sweet Potato Veggie Burgers Veggie burgers are no longer the unpalatable frozen patties of the past. Today, recipes abound with veggie burgers full of all kinds of good ingredients. They’re flavorful, good for you and some versions will even hold […]