Looking to elevate your vegan brunch menu? This Almond Orange Bread is an easy, delicious way to dress up your breakfast buffet and impress your friends with your plant-based prowess. Made with oat milk, flaxseed eggs and olive oil (yes! olive oil) this sweet treat is richly moist and dense.
Vegan Recipes and Vegan Cooking Tips
Summer Vegan Recipes
Going vegan doesn’t mean giving up the summer BBQ! Not if you bring red bean burgers! These kidney bean & quinoa veggie burgers are the best of vegan BBQ food. They’re packed with healthy ingredients like kidney beans, quinoa, pumpkin seeds, potato and flaxseeds. Now go and get your vegan BBQ on!
Do you think going vegan means giving up yummy desserts? Not so! This Vegan Lemon Pound Cake is richly dense and wonderfully sweet. As a plant-based dessert, this dairy free bundt cake swaps out the eggs, milk and butter traditionally found in pound cake recipes for flaxseed eggs, extra virgin olive oil and oat milk. It’s truly tasty!
This Vegan Banana Chocolate Chip Muffins recipe showcases the best of vegan muffins! Made with just a few ingredients, these plant-based banana muffins are an easy vegan breakfast option.
Going vegan doesn’t mean that you have to give up dessert! Vegan desserts like these dairy free chocolate chip cookies are every bit as satisfying and delicious as traditional chocolate chip cookies. They’re soft, chewy and buttery and 100% vegan!
Few meals are as fun as taco night! Especially when you set up a taco bar with some fun and creative taco toppings. In this blog post, I share some my favorite toppings for my vegan tacos, everything from roasted cauliflower to mango guacamole to sweet corn salsa.
Brighten up your vegan Mexican dishes with this easy Sweet Corn Salsa! This healthy, homemade salsa recipe features sweet corn, grape tomatoes, red onion, jalapeno, fresh lime juice and cilantro. I love to add it to my Spicy Red Lentil & Roasted Cauliflower Vegan Tacos or serve it alongside my Mango Guacamole!
This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!
If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.