Summer Vegan Recipes

Moo Shu Pizza with Hoisin BBQ Jackfruit

Moo Shu Pizza with Hoisin BBQ Jackfruit

The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit […]

Chickpea Tuna Salad: An Easy Vegan Lunch

Chickpea Tuna Salad: An Easy Vegan Lunch

Leave the tuna alone! This chickpea tuna salad is the perfect option for an easy vegan lunch. Vegan tuna salad is the sustainable answer to the original comfort food. I like mine loaded with carrots, celery and almonds and spiced up with lemon juice, Dijon mustard and crushed red pepper.

Vegan Pasta Recipe: Roasted Vegetables & Chickpea Pasta

Vegan Pasta Recipe: Roasted Vegetables & Chickpea Pasta

Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!

Plant Based Tomato Pie

Plant Based Tomato Pie

[skip to recipe] A few weeks ago some friends of mine sent me home with a grocery bag full of fresh garden tomatoes.  I was visiting them in Denver from my mountain home in Steamboat Springs, a difference of nearly 2,000 ft. in elevation gain […]

Roasted Sweet Potato, Asparagus & Basil Vegan Sushi Rolls

Roasted Sweet Potato, Asparagus & Basil Vegan Sushi Rolls

Roasted Sweet Potato, Asparagus & Basil Vegan Sushi Rolls [skip to recipe] This sushi roll was inspired by one of my local sushi haunts.  I do it a little bit differently, avoiding the tempura for the healthier and less complicated method of simply slicing and […]

Avocado & Strawberry Vegan Sushi Rolls With Macademia Nut Crunch

Avocado & Strawberry Vegan Sushi Rolls With Macademia Nut Crunch

Avocado & Strawberry Vegan Sushi Rolls With Macademia Nut Crunch You can have your sushi and eat it too – even on a plant-based diet. Years ago when I lived in Philadelphia, there was a little sushi restaurant in the Art District that had a […]

Chickpea Egg Batter

Chickpea Egg Batter

Chickpea Egg Batter This is a simple vegan egg batter that can be scrambled, used in omelets or baked to resemble poached eggs for Vegan Eggs Benedict.  It does require some planning ahead as it calls for my Cashew Cream Sauce to provide flavor and […]

Southwestern Black Bean, Quinoa and Sweet Potato Veggie Burgers

Southwestern Black Bean, Quinoa and Sweet Potato Veggie Burgers

Southwestern Black Bean, Quinoa and Sweet Potato Veggie Burgers Veggie burgers are no longer the unpalatable frozen patties of the past.  Today, recipes abound with veggie burgers full of all kinds of good ingredients.  They’re flavorful, good for you and some versions will even hold […]

How to Make the Perfect Crispy, Crunchy Kale Chip

How to Make the Perfect Crispy, Crunchy Kale Chip

Crispy, Crunchy Kale Chips I’ve been on a quest for a while to bake the perfect kale chips.  Over the years, I’ve tried and failed.  Tried and failed.  For a while, I let failure carry the day and I gave up trying.  It wasn’t until […]

Peach Gazpacho

Peach Gazpacho

Peach Gazpacho Come mid-August, peaches are a big deal in Colorado.  Hailing from the warm, desert-like climate of the western slope, Palisade peaches are sweet and juicy – everything you could want from a peach.  And they’re in abundance.  Sure, you can find them in […]