Vegan Brunch Recipes

Vegan Brunch Recipes

This Vegan Brunch Recipes: 8 Vegan Brunch Ideas to Showcase Your Plant-Based Prowess includes affiliate linksWhen I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn a commission for my recommendations. Thank you for your support!

8 Vegan Brunch Ideas to Showcase Your Plant-Based Prowess

Raise your hand if brunch is your favorite meal! 

Nothing says slow-food Sunday quite like a leisurely brunch and there’s no reason that plant-based eaters should be precluded from this celebrated meal. Not when there are so many tasty vegan brunch recipes out there for them to enjoy. 

So whether you’re a plant-based eater and are looking for some vegan brunch ideas to treat your own family or you’ve got a vegan friend coming over this weekend, these vegan brunch recipes will help you plan the perfect vegan brunch menu. 

8 Vegan Brunch Ideas

Orange Almond Vegan Sweet Bread Recipe

Orange & Almond Vegan Sweet Bread

If you really want to impress your friends with your plant-based prowess, then you need to have this Orange & Almond Vegan Sweet Bread on the table for your next vegan brunch. The secret? It’s made with extra virgin olive oil. This gives the bread the perfect, moist density. Almond extract and unsweetened, pulp-free orange juice makes for the perfect combination of flavors, while a delicate orange icing provides a little extra sweetness! 

https://herbivoreskitchen.com/wp-content/uploads/2021/03/Peach-Chia-Jam-A-Deliciously-Easy-Vegan-Peach-Jam-Without-Pectin-1.jpg

Peach Chia Jam

Having some homemade jam at your vegan brunch isn’t showing off. It’s just good planning! Making homemade jam is easier than you think! This Peach Chia Jam recipe has 4 ingredients and one of them is real peaches. Maple syrup, chia seeds and fresh lemon juice make up the other three. 

Vegan Brunch Ideas: Orange Scented Waffles

15-Minute Orange Scented Waffles

This recipe comes from my cookbook, 5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with Few Ingredients and Lots of Flavor. This vegan brunch recipe takes a twist on plain plant-based waffles and uses orange juice instead of plant-based milk. You can really show these waffles off with a recipe for Easy Blueberry Compote or serve them up with some pure maple syrup and orange zest. 

Vegan Bagel Sandwich: Start Your Morning with a Vegan Breakfast Bagel with White Bean Mash

Vegan Bagel Breakfast Sandwiches

I had this one slotted as a lunch recipe, but you can also make it for breakfast! This simple dish is one of my favorites! Mashed white beans replace over-easy eggs in this recipe. While peppery arugula, pickled red onions, avocado and roasted pumpkin seeds round out the textures and flavors. 

Vegan Banana Chocolate Chip Muffins When It Comes to Vegan Muffins, These Plant-Based Banana Muffins Are the Best!

Chocolate Chip Banana Bread Muffins

You can never have enough of these Chocolate Chip Banana Bread Muffins on hand. Mashed banana and flaxseed meal serve at the binding agent for this easy vegan brunch item, while coconut oil replaces butter and pure maple syrup serves as an unrefined sweetener. 

Vegan Raspberry Chia Jam: The Best of Plant Based Jam!

Vegan Raspberry Chia Seed Jam

Just like the Peach Chia Jam above, this Raspberry Chia Seed Jam comes together in a snap. If you haven’t tried making a chia seed jam before, you’re in for a pleasant surprise! Chia seeds are not only nutritional powerhouses, they’re also excellent at absorbing water. This characteristic makes them great at making things like Overnight Oats (below) and chia seed jams. 

Vegan Brunch Recipes: Scrambled Veggie Breakfast Hash

Scrambled Veggie Breakfast Hash

This aesthetically pleasing vegan brunch item also comes from my cookbook, 5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with Few Ingredients and Lots of Flavor. Mashed white beans replace the eggs in this dish. They’re complemented by a simple, but incredibly flavorful vegetable hash including, bell peppers, tomatoes, onions and garlic. Roasted tomato paste and cumin give this dish a rich, spicy southwestern feel. 

Vegan Brunch Ideas: Spinach & Tomato Mini Quiches

Spinach & Tomato Vegan Mini Quiches

Here’s one final recipe from my vegan cookbook, 5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with Few Ingredients and Lots of Flavor. If you like the idea of quiche, but you’re no longer eating eggs or dairy, these mini chickpea quiches are here to save the day! Made with chickpea flour and nutritional yeast, these mini vegan quiches pack in both nutrition and flavor!  

About Herbivore’s Kitchen

Kate Friedman Herbivore's Kitchen Headshot

Herbivore’s Kitchen is a plant-based food blog started by me, a vegan home chef, cookbook author, aspiring food photographer and how-to-be-a-better-food-blogger junkie. You’ll mostly find creative and tasty vegan recipes and detailed deep dives into vegan ingredients (check out my Vegucation section) on my blog. I love knowing as much as I can about the food that I make. I’m also really into running a food blog as a business, so I’ve also got a section of my blog titled: Confessions of a Food Blogger where I get into the nitty gritty on how to build, manage, market and monetize a food blog.


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