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adventures in plant-based eating
Fall Vegan Recipes
When the weather gets cooler, my desire for comfort food heats up and this collection of Fall Vegan Recipes is designed to make me feel warm and cozy all autumn long.
Whether it’s savory soups, like my Easy Vegan French Lentil Soup or my creamy Roasted Cauliflower & White Bean Soup or a delicious plant-based pasta dish, there are plenty of tasty Fall Vegan Recipes to choose from here!
Stay warm this winter with this easy, instant pot chipotle soup recipe! Plant-based and spicy, this hominy soup is sure to be a family favorite!
This Zucchini Involtini recipe is wildly decadent, despite being 100% dairy free. This vegan involini recipe features fresh basil pesto and plant-based almond ricotta cheese.
I’ve never met a pasta dish I didn’t like, but I especially love pasta dishes with strong flavors. Robust tomato sauces; creamy, heavy-on-the-garlic Alfredos; briny Puttanescas. They’re all divine, but this Sundried Tomato Pesto sauce is near the top of my list.
Looking for a good way to use up the vegetables in your fridge? Then you’ve got to try this easy, vegan Teriyaki Noodles Stir Fry! Packed with vegetables, this Asian noodle bowl is a great way to put a delicious, plant-based dinner on the table!
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This Sweet and Sour Chickpeas recipe is a plant-based delight. You can skip the takeout with chickpeas over white rice in this vegan sweet and sour sauce.
One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.