Vegan Recipes and Vegan Cooking Tips
Are you a one-pot kind of vegan cook? These vegan recipes are designed to be simple, using as few dishes and ingredients as possible and still deliver a healthy vegan meal.
Start your morning off right with this peanut butter, blueberry and banana smoothie! This healthy vegan smoothie has it all going on. It’s date-sweetened, dairy free and features superfoods like flaxseeds, spinach and blueberries!
Vegan breakfast just got a promotion with this vegan biscuits recipe. They’re easy, dairy free and are just about the best damn vegan biscuits out there. After all, nothing beats homemade plant-based buttermilk biscuits made from scratch!
This Vegan Avocado Crema recipe is the best thing to happen to tacos! This easy taco topping sauce is dairy free and rich with flavor. The cashew cream sauce and ripe avocados give this avocado crema a rich, savory texture while salt, garlic, fresh cilantro and lime juice give it a punch of flavor. It’s a healthy way to top your vegan tacos, plant-based empanadas or vegan nachos!
Make the most of summer with this gluten free gazpacho recipe. This easy summer soup is made with fresh tomatoes, cucumbers & peppers and is served cold – the perfect way to beat the heat on hot days. This gazpacho soup recipe makes a great gourmet lunch or a light, healthy dinner. In this version, traditionally used stale bread is swapped out for white beans to thicken this healthy summer soup.
Looking for a good vegan granola recipe? Making your mornings so much sweeter with this gourmet Lemon Granola Recipe! This homemade vegan granola recipe uses only a few simple ingredients. It’s healthy, easy and comes together in less than 30 minutes!
Looking for cool ways to celebrate happy hour this summer? Then you need to try this Chili Lime Cucumber Salad. It’s citrusy cool, avocado creamy and chili pepper spicy – perfect to pair with a cold beer or a margarita. This cucumber salad recipe is easy, dairy-free and plant-based.
Keep your summer cool with this vegan caprese salad recipe! With a twist on the traditional, this easy caprese salad features avocado, grape tomatoes, English cucumbers and a vegan pesto. Serve it as an appetizer or a vegan side dish.
Looking for a cold noodle salad recipe? This Vegan Thai Noodle Salad with Sweet Chili Vinaigrette is the perfect way to keep it cool and showcase your summer vegetable haul. Vermicelli rice noodles make the perfect backdrop for crisp red bell peppers, cucumber, fresh mint and fresh basil. A sweet, tangy chili lime dressing makes the whole dish sing!
Looking to elevate your vegan brunch menu? This Almond Orange Bread is an easy, delicious way to dress up your breakfast buffet and impress your friends with your plant-based prowess. Made with oat milk, flaxseed eggs and olive oil (yes! olive oil) this sweet treat is richly moist and dense.
Ramen noodle bowls are all the rage these days and they’re very easy to adapt to a vegan diet. Miso paste is the key to this simple plant-based meal. It makes this mushroom ramen broth savory, sweet, tangy and salty. I also like to add sautéed shiitake mushrooms, chewy al dente rice noodles and mustardy bok choy to my bowl.