Easy Vegan Recipes

Few meals are as fun as taco night! Especially when you set up a taco bar with some fun and creative taco toppings. In this blog post, I share some my favorite toppings for my vegan tacos, everything from roasted cauliflower to mango guacamole to sweet corn salsa.

This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.

This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!

If you’ve never heard of charro beans, welcome to the best thing you’ve never tasted! Seriously! This vegan charro beans recipe needs to be on your vegan recipe shortlist. Charro beans, aka cowboy beans, are pinto beans slow-cooked with some heavenly seasoning. My recipe calls for dried beans in a crockpot, but you can also adapt it to canned beans on the stovetop.

This vegan m&m cookies recipe produces the best vegan cookies. There’s really no other way to say it. And, I mean best vegan cookies, not just the best vegan m&m cookies.

This Vegan Southwest Black Bean Soup is low-fat, dairy-free and full of good-for-you ingredients like black beans, tomatoes, bell peppers and herbs and spices! It’s the perfect vegan weeknight meal.

Wonder how to make vegan jam? Can you ever get enough – whether it’s accompanying a thick layer of peanut butter or stirred into oatmeal?

This Peach Chia Jam is late summer in a jar! Made with fresh peaches, maple syrup, lemon juice and chia seeds, this peach jam without pectin recipe is both easy and healthy!

This Vegan Breakfast Sandwich features a butter bean mash, fresh arugula, sliced avocado, pickled red onions, roasted pepitas and, of course, an everything bagel!

This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!