Vietnamese Vegan Recipes

These Vegan Spring Roll Bowls with Sweet Chili Sauce offer all the bright, vibrant colors and flavors that spring roll recipes provide without the hassle of wrapping with rice paper.

Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!

Looking for a vegan fish sauce alternative to get you back to eating all that yummy Southeast Asian cuisine your omnivorous-self used to love? If you’ve traveled anywhere in Southeast Asia, you know that fish sauce is a pervasive ingredient in a lot of Southeast Asian fare. What’s a vegan to do but come up with a fish sauce substitute with enough umami to take its place.

If you think vegan pizza is impossible, then you need to think again. Cheese? Please! All it takes is a little creativity. And boy, did I get creative with this vegan bahn mi pizza recipe. It’s the best of ALL worlds where the snacking satisfaction of pizza, meets lemongrass, meets the feel-good quality of vegan cuisine. That’s right: tree-hugging, animal-loving pizza at its best.

Searching for a tasty vegan pho recipe that will bring this flavorful cultural dish to your table in a cruelty-free manner? This vegan pho recipe (also qualifying as a vegetarian pho recipe) is a savory and simple dish, chock full of vegetables and with a vegan broth that is both deep and rich with flavor.

[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Warm & satisfying Chock full of healthy vegetables Get Ready To Get Your Pho On! Pho is easily one of my favorite dishes.  Over the years, it’s become a Sunday night staple in the wintertime, following a […]