Whether you’re planning a Sunday brunch or need a quick and easy vegan dinner idea, Herbivore’s Kitchen has plenty of recipes for you to choose from! To make vegan cooking easy and fun, I’ve organized all of my recipes into categories – in this case, by mealtime.
Not only do I present vegan breakfast, lunch and dinner, I also have categories for vegan snacks, garnishments, desserts, sauces and vegan soups. So, go on! Get cooking!
Plan Your Vegan Meals by Mealtime! Featuring Vegan Dinners, Vegan Soups & Vegan Appetizers!
Breakfast is one of my favorite meals, but it’s often a meal that falls by the wayside. I mean well, but between getting the kids out the door for school and myself ready for the workday, it’s easy to grab a few toast crusts and wash it down with tea. To set myself up for success, I’ve developed a variety of vegan breakfast recipes: those that are perfect for the grab-and-go (like an easy, healthy vegan jam or my small batch granola recipe) and those that fit well for a lazy Sunday brunch.
For me, dinner is where the magic is at. It’s the time when my family all sits down together and catches up from the day. So, my efforts naturally lean toward vegan dinner ideas. My favorite vegan meals (in no particular order) are: Pho Chay, Vegan Baked Pasta and Thai Red Curry Ramen Noodle Bowls.
Okay… I know I said vegan dinner is where the magic happens. And, I know that “soup” is technically not a mealtime. But I LOVE soup. Any time of year, I love soup. So, it’s only natural that I would create a separate category for it. My favorites: Roasted Cauliflower & White Bean Soup, Southwest Black Bean and Thai Red Curry Lemongrass Soup.
About Herbivore’s Kitchen
Herbivore’s Kitchen is a plant-based food blog started by me, a vegan home chef, aspiring food photographer and how-to-be-a-better-food-blogger junkie. You’ll mostly find creative and tasty vegan recipes and detailed deep dives into vegan ingredients (check out my Vegucation section) on my blog. I love knowing as much as I can about the food that I make. I’m also really into running a food blog as a business, so I’ve also got a section of my blog titled: Confessions of a Food Blogger where I get into the nitty gritty on how to build, manage, market and monetize a food blog.