Are you confused about curry? If you are, you’re not alone. Plenty of people ask the question – what is curry exactly? Curry recipes are popular throughout the world, but you’ll most often see Indian curry and Thai curry populating your Instagram feed. So, let’s take a crack at answering the question: what is curry and see if we can’t inspire you with some easy, healthy curry recipes along the way.
Adventures in Plant Based Living and Sustainability
Here’s a warm red curry recipe to keep you cozy as fall approaches. This vegan red curry bowl is served with brown rice and packed with healthy vegetables like broccolini, shiitake mushrooms and red peppers. The thick sauce is spicy and comforting with hints of ginger, lime and coconut. Eating vegan never tasted so good!
Craving Thai food? Tom yum soup is one of my favorite Thai recipes, but finding the ingredients to make a vegan version of this soup can be tricky. I’ve found an easy way to get my Tom Yum Soup fix though! I start with at Lotus Foods’ Tom Yum Soup Rice Ramen Noodle Cups and then add a few key, fresh ingredients. Spice craving satisfied!
Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!
No vegan recipe collection is complete without a Thai green curry recipe! Green curry is spicy, rich and flavorful and makes for an easy vegan dinner option. I like to pack my green curry bowls with healthy vegetables and flavorful rice varieties to add in extra color and nutrition. For this green curry bowl, I added sautéed shiitake mushrooms, asparagus, broccolini and cumin-spiced sweet potatoes. I also swapped out the rice for ramen rice noodles to mix up my vegan dinner options.
Thai Red Curry Ramen Noodle Bowls This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve also loaded it with healthy vegetables […]
Are you craving vegan Thai food? Tom Yom Soup has always been a favorite of mine. However, making a vegan version can be tricky. Like many Thai food recipes, Tom Yum Soup features fish sauce as a main ingredient, a no-go for vegans and vegetarians. This Tom Yum Soup recipe uses my vegan fish sauce in place of traditional fish sauce. It also seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Tom Yum Soup recipe to your table.
Looking for a vegan fish sauce alternative to get you back to eating all that yummy Southeast Asian cuisine your omnivorous-self used to love? If you’ve traveled anywhere in Southeast Asia, you know that fish sauce is a pervasive ingredient in a lot of Southeast Asian fare. What’s a vegan to do but come up with a fish sauce substitute with enough umami to take its place.