Vegan Lunch Recipes

This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!

This Vegan Breakfast Sandwich features a butter bean mash, fresh arugula, sliced avocado, pickled red onions, roasted pepitas and, of course, an everything bagel!

Is it a vegan crunchwrap supreme, a trifold tortilla or a tortilla hack? Whatever you call it, this easy vegan cousin to the quesadilla is one of my favorite vegan red lentil recipes! This healthy vegan snack is packed with tasty goodness, including spicy red lentils, zesty corn salsa, punchy pickled red onions, fresh avocado and a sweet potato spinach hash! It’s truly a supreme vegan crunchwrap recipe!

This vegan vegetable stew is a great way to put a vegan meal on the table! Loads of vegetables and white beans make this hearty vegetable stew the perfect vegan lunch.

Looking for a healthy vegan lunch? These baked falafel sandwiches are full of healthy ingredients – like fresh herbs, chickpeas and flaxseed meal. I wrapped my falafel sandwich is a warm pita and topped it with chopped tomatoes, fresh garden greens, homemade hummus and a cashew cream dill sauce.

Check out these baked falafel burgers! This summer has me trying to up my veggie burger game and this baked falafel recipe is one of my new favorites. Fafafel, made out of chickpeas, is a healthy alternative to traditional hamburgers and are super easy to make! I opted to bake these falafel burgers as well, making them less messy and better for you!

Do you love PF Chang’s Lettuce Wraps, but wish they were vegan? Then this Vegan Lettuce Wraps recipe is for you! I’ve dressing up simple tofu lettuce wraps with some extra veggies for a healthier version of the original. And that dipping sauce? I’ve got you covered there too! This recipe for my tangy, salty Asian Dipping Sauce will have your taste buds singing!

Here’s a savory vegan recipe for you as we head into cooler fall weather – Apple Butternut Squash Soup! What’s so lovely about this easy vegan recipe is that it’s full of natural ingredients and unrefined sweeteners. This butternut squash recipe uses freshly roasted butternut squash and gets its delicate flavors from slow-cooked shallots, apple sauce and, of course, its featured topping – crispy sage and toasted pepitas!

Looking for lighter vegan recipes for the summer? Look no further than this Asian Slaw Salad with Miso Ginger Dressing! This Asian slaw recipe features carrots, cucumbers, watermelon radishes and mandarin oranges for a tasty treat! Topped with ramen noodles and a tangy ginger miso dressing, this Asian slaw salad is the perfect vegan dinner!

This chimichurri sauce recipe is a great way to liven up your summer time dishes! A combination of cilantro, parsley, red wine vinegar, lemon juice and spicy red chili flakes, chimichurri is a popular condiment that hails from Argentina. This chimichurri recipe is easy, making this flavorful sauce a readily available accent for all kinds of dishes!