Curious about the Korean food kimchi, but not what recipes to try? This twist on a traditional Korean side dish, Bibimguksa, is an easy way to introduce kimchi to your dinner guests in the colder winter months. Made with noodles, a healthy dose of vegetables and (of course) kimchi, this brothy twist on bibim guksa is a wonderful introduction to Korean food.
Adventures in Plant Based Living and Sustainability
Korean Vegan Recipes
Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!
If you haven’t yet tried bibimbap, you’re missing out! Bibimbap, a Korean dish, means mixed ingredients (“bibim”) and rice (“bap”). Here, I’ve created a vegan version using a Korean-marinated tofu crumble and crispy rice. These ingredients are complemented by quick-pickled vegetables, roasted sweet potatoes and sautéed shiitake mushrooms. This vegan dish offers up a ton of flavor. It’s sweet, salty, spicy and a bit tangy with a ton of umami! It’s also a great dish to serve a crowd, offering up great aesthetics and the flexibility for each diner to build their own bowl.