Vegan Bowl Recipes

This Sweet and Sour Chickpeas recipe is a plant-based delight. You can skip the takeout with chickpeas over white rice in this vegan sweet and sour sauce.

Looking for savory ways to eat your veggies? This Vegan Miso Mushroom Soup is the perfect solution to a chilly day.

One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.

Get cozy with this Red Miso Udon Soup! This simple udon noodle soup recipe makes a tasty, easy plant-based lunch or light dinner.

Looking for a cold noodle salad recipe? This Vegan Thai Noodle Salad with Sweet Chili Vinaigrette is the perfect way to keep it cool and showcase your summer vegetable haul. Vermicelli rice noodles make the perfect backdrop for crisp red bell peppers, cucumber, fresh mint and fresh basil. A sweet, tangy chili lime dressing makes the whole dish sing!

Ramen noodle bowls are all the rage these days and they’re very easy to adapt to a vegan diet. Miso paste is the key to this simple plant-based meal. It makes this mushroom ramen broth savory, sweet, tangy and salty. I also like to add sautéed shiitake mushrooms, chewy al dente rice noodles and mustardy bok choy to my bowl.

Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!

This vegan vegetable stew is a great way to put a vegan meal on the table! Loads of vegetables and white beans make this hearty vegetable stew the perfect vegan lunch.

This vegan burrito bowl recipe with crispy roasted sweet potatoes is an easy way to put a healthy vegan dinner on the table.

Looking for that perfect vegan Vietnamese recipe? Look no further than this spicy vegan pho chay recipe!