All Vegan Recipes

Do you find vegan baking to be too daunting? Not sure how to make cookies without eggs or frosting without butter? It’s actually really easy!

This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.

This Vegan Sundried Tomato Sauce with Chickpeas and Spinach is my favorite answer when the question: what’s for dinner? sneaks up on me. You know those days – the ones that get away from you and suddenly you’ve got a crowd of hungry people looking at you imploringly. Just tuck this sundried tomato sauce recipe in an easy-to-find spot and you’ll be all good.

Nothing says comfort food like a big bowl of pasta with a rich, homemade vodka sauce. And now, with this vegan vodka sauce recipe, plant-based eaters can get the same satisfaction. This dairy-free vodka sauce is creamy, bright and so easy to make!

This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!

If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.

If you’ve never heard of charro beans, welcome to the best thing you’ve never tasted! Seriously! This vegan charro beans recipe needs to be on your vegan recipe shortlist. Charro beans, aka cowboy beans, are pinto beans slow-cooked with some heavenly seasoning. My recipe calls for dried beans in a crockpot, but you can also adapt it to canned beans on the stovetop.

This vegan m&m cookies recipe produces the best vegan cookies. There’s really no other way to say it. And, I mean best vegan cookies, not just the best vegan m&m cookies.

This Vegan Southwest Black Bean Soup is low-fat, dairy-free and full of good-for-you ingredients like black beans, tomatoes, bell peppers and herbs and spices! It’s the perfect vegan weeknight meal.

Wonder how to make vegan jam? Can you ever get enough – whether it’s accompanying a thick layer of peanut butter or stirred into oatmeal?