Vegan Recipes and Vegan Cooking Tips

Italian Vegan Recipes

Vegan White Bean Stew

Vegan White Bean Stew

This Vegan White Bean Stew is so easy to make…and so tasty! This slow-cooker vegan white bean soup comes out so thick and creamy, you’ll be hard-pressed to convince someone that it’s dairy-free.

Vegan Baked Pasta Recipe

Vegan Baked Pasta Recipe

This healthy, vegan baked pasta recipe features lentil-stuffed rigatoni pasta nestled in a rich tomato sauce with a savory cashew cream drizzle.

Vegan Lentil Bolognese Recipe

Vegan Lentil Bolognese Recipe

This vegan lentil bolognese ranks among the best vegan pasta sauces. Flavored with slow cooked onions and garlic and made creamy with a cashew cream sauce, this bolognese recipe is sure to be a family favorite.

Vegan Fettuccini Alfredo

Vegan Fettuccini Alfredo

This Vegan Fettuccini Alfredo the ultimate in vegan comfort food! Made with a rich cashew cream sauce, this plant-based fettuccini alfredo is the perfect vegan dinner option when the weather starts to get cooler.

Roasted Tomato Compote with Fresh Basil

Roasted Tomato Compote with Fresh Basil

This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.

Kale & White Bean Ragu

Kale & White Bean Ragu

Looking for the ultimate in vegan comfort food? This pappardelle pasta with an easy kale and white bean ragù recipe will make even the coldest nights warm and cozy. Bring this Italian recipe to your table in a vegan friendly way by adding a healthy cashew cream sauce made with nutritional yeast and fresh lemon juice.

Easy Vegan Lasagna Recipe

Easy Vegan Lasagna Recipe

Lasagna makes pretty much everyone happy and, with this Easy Vegan Lasagna Recipe, now even vegans and plant-based eaters can enjoy this ultimate comfort food. This lasagna recipe is dairy free, replacing cheese with an easy cashew cream sauce. This also makes it a no tofu vegan lasagna. The noodles get swapped out with zucchini, making it a healthy, gluten-free option as well.

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

This roasted portobello mushroom and artichoke recipe makes the best open-faced sandwiches. Thick ciabatta bread, with a spread of fresh vegan pesto sauce, slices of tomato and toasted pine nuts complement portobello mushrooms marinated in balsamic vinegar and roasted artichoke hearts.

The Best Vegan Pesto Recipe

The Best Vegan Pesto Recipe

Looking for a good vegan pesto recipe? This basil pesto recipe is easy and super flavorful. Using nutritional yeast instead of parmesan cheese and less olive oil than traditional pesto recipes, this vegan pesto sauce bends toward healthy and works wonderfully on pasta dishes and sandwiches.

Garden Vegetable Homemade Tomato Sauce

Garden Vegetable Homemade Tomato Sauce

Garden Vegetable Homemade Tomato Sauce Don’t be afraid to try making your own homemade tomato sauce. Full of garden vegetables, this marinara sauce recipe will have you wondering why you didn’t always make your own homemade spaghetti sauce. It’s really that easy! As an added bonus, it goes really […]