The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit […]
Adventures in Plant Based Living and Sustainability
Italian Vegan Recipes
Looking for some vegan comfort food? How about warming up on a chilly fall evening with this vegan pasta recipe? My basil pesto stuffed shells are every bit as creamy and delicious as their dairy counterpart.
This creamy tomato sauce recipe is the perfect complement to protein-packed chickpea pasta. In the world of vegan pasta recipes, it perfectly pairs the sweet and savory of coconut cream, with the rich umami of caramelized tomato paste and the spicy bite of crush red pepper.
Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
[skip to recipe] The Highlights Vegan Dairy-free, but still creamy and delicious Warm and savory Oil-free Chock full of plant-based ingredients (tomatoes, spinach, onion & garlic) Winter Calls For (Healthy) Savory Soups There’s just something nice about making a soup for dinner when the snow […]
[skip to recipe] The Highlights Vegan (dairy-free) Flavorful With Great Texture Chock Full of Plant-Based Ingredients (Quinoa Flakes, Walnuts, Mushrooms, Carrots) Quick and Easy to Make in a Food Processor Gluten-Free Possible (swap out the Worcestershire sauce for tamari) Is A Meatless Meatball Still A […]
Savory Oatmeal Bowl with Stewed Tomatoes, Mushrooms and Rainbow Chard [skip to recipe] Oatmeal. It’s not just for breakfast anymore. I was recently reading the book How Not To Die, by Dr. Michael Greger. (Actually, re-reading. I love this book, but it’s pretty dense with […]