Vegan Breakfast

Sweet Potato and Kidney Bean Vegan Breakfast Burritos

Sweet Potato and Kidney Bean Vegan Breakfast Burritos

Sweet Potato and Kidney Bean Vegan Breakfast Burritos Easy, healthy vegan breakfast burritos make Sunday brunch look a little different around my house. This Mexican-inspired vegan breakfast burrito features sweet potatoes and kidney beans simmered in tomatoes, cumin and chipotle chili powder tucked in a tortilla wrap […]

Almond Vegan “Cream Cheese”

Almond Vegan “Cream Cheese”

[skip to recipe] The Highlights Vegan (dairy-free) Six simple ingredients 1-blender recipe (quick & easy clean-up) Almond Vegan “Cream Cheese” Over the last few months, I’ve been sharing my experiments with different vegan nut-based “cheeses.” My family misses cheese the most and not having cheese […]

Plant Based Tomato Pie

Plant Based Tomato Pie

[skip to recipe] A few weeks ago some friends of mine sent me home with a grocery bag full of fresh garden tomatoes.  I was visiting them in Denver from my mountain home in Steamboat Springs, a difference of nearly 2,000 ft. in elevation gain […]

Vegan Eggs Benedict

Vegan Eggs Benedict

Vegan Eggs Benedict I spend a lot of time in the kitchen trying to recreate my favorite dishes in a healthier, plant-based fashion. Take, for example, my hearts of palm fish tacos, my garbanzo bean no tuna fish sandwiches, or my vegan sushi rolls.  This […]

Chickpea Egg Batter

Chickpea Egg Batter

Chickpea Egg Batter This is a simple vegan egg batter that can be scrambled, used in omelets or baked to resemble poached eggs for Vegan Eggs Benedict.  It does require some planning ahead as it calls for my Cashew Cream Sauce to provide flavor and […]

Cashew Cream Sauce

Cashew Cream Sauce

Cashew Cream Sauce This sauce is one of the keys to vegan cooking.  I use it all the time in a variety of recipes — everything from creamy Alfredo pastas, to chickpea omelets, to tomato pie filling, to vegan hollandaise sauce.  Because it’s so versatile, […]