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adventures in plant-based eating
Breakfast, vegan style.
Going vegan doesn’t mean giving up sausage! This vegan sausage recipe is easy and healthy, using kidney beans, walnuts and sundried tomatoes for a meaty texture and a lot of flavor! These homemade vegan sausage balls are baked in the oven and can be added to plant-based breakfast and dinner ideas. Check out my Vegan Sausage Recipe to learn how to make homemade vegan sausage.
Start your morning off right with this peanut butter, blueberry and banana smoothie! This healthy vegan smoothie has it all going on. It’s date-sweetened, dairy free and features superfoods like flaxseeds, spinach and blueberries!
Vegan breakfast just got a promotion with this vegan biscuits recipe. They’re easy, dairy free and are just about the best damn vegan biscuits out there. After all, nothing beats homemade plant-based buttermilk biscuits made from scratch!
Looking for a good vegan granola recipe? Making your mornings so much sweeter with this gourmet Lemon Granola Recipe! This homemade vegan granola recipe uses only a few simple ingredients. It’s healthy, easy and comes together in less than 30 minutes!
Looking to elevate your vegan brunch menu? This Almond Orange Bread is an easy, delicious way to dress up your breakfast buffet and impress your friends with your plant-based prowess. Made with oat milk, flaxseed eggs and olive oil (yes! olive oil) this sweet treat is richly moist and dense.
This Vegan Banana Chocolate Chip Muffins recipe showcases the best of vegan muffins! Made with just a few ingredients, these plant-based banana muffins are an easy vegan breakfast option.
Wonder how to make vegan jam? Can you ever get enough – whether it’s accompanying a thick layer of peanut butter or stirred into oatmeal?
This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!