Vegan Seasonings & Garnishments

The Best Taco Toppings

The Best Taco Toppings

Few meals are as fun as taco night! Especially when you set up a taco bar with some fun and creative taco toppings. In this blog post, I share some my favorite toppings for my vegan tacos, everything from roasted cauliflower to mango guacamole to sweet corn salsa.

The Best Vegan Pizza Toppings

The Best Vegan Pizza Toppings

If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.

Vegan Croutons

Vegan Croutons

Up the ante on your vegan soups and salads with this vegan crouton recipe. These vegan croutons are easy to make and while they may be dairy free, they aren’t flavor free!

Quick Pickle Recipe: Dilly Beans

Quick Pickle Recipe: Dilly Beans

Got green beans? Making dilly beans is a great way to preserve your summer harvest. This quick pickle recipe makes a great addition to a vegan cheese platter or as a salty side for chips and a sandwich.

The Best Mango Guacamole Recipe

The Best Mango Guacamole Recipe

Looking for the best guacamole recipe to brighten up your summer recipe box? This homemade mango guacamole recipe is sweet, creamy and spicy! It features fresh avocado, mango, red pepper, spicy jalapeno, zesty lime and cilantro. This easy recipe is a simple way to dazzle your summer (vegan) BBQ guests!

Quick Pickled Red Onions

Quick Pickled Red Onions

I am a fool for pickled red onions! I use this pickled red onion recipe at least weekly as I like to always have a jar of them in the refrigerator. Pickled red onions are an asset to so many vegan recipes. I add them to my avocado toast in the morning, my burritos at lunch time and my tacos at dinner. You think I’m kidding, but I’ll take any opportunity I can find to eat them!

Roasted Tomato Compote with Fresh Basil

Roasted Tomato Compote with Fresh Basil

This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.

Quick Pickled Red Onions (and Other Quick Pickled Vegetables)

Quick Pickled Red Onions (and Other Quick Pickled Vegetables)

Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!

Roasted Pepitas (Roasted Pumpkin Seeds)

Roasted Pepitas (Roasted Pumpkin Seeds)

Roasted pepitas (or roasted pumpkin seeds) are a staple in my house. With one simple recipe, we have a topping for everything from vegan tacos, to soups to salads and desserts. In this post, I’ll talk about the nutritional benefits of pumpkin seeds as well as sharing a simple method of how to make roasted pumpkin seeds at home.

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!