Vegan Mexican Recipes

If you’ve never heard of charro beans, welcome to the best thing you’ve never tasted! Seriously! This vegan charro beans recipe needs to be on your vegan recipe shortlist. Charro beans, aka cowboy beans, are pinto beans slow-cooked with some heavenly seasoning. My recipe calls for dried beans in a crockpot, but you can also adapt it to canned beans on the stovetop.

This Vegan Refried Beans recipe will fill your kitchen with wonderful aromas. Homemade refried beans are easy to make and a great side dish or addition to vegan tostadas or vegan tacos.

This vegan burrito bowl recipe with crispy roasted sweet potatoes is an easy way to put a healthy vegan dinner on the table.

Featuring sweet potatoes, beans and fresh bell peppers, this vegan Black Bean & Sweet Potato Soup is the best of healthy vegan soups!

Looking for the best vegan nacho cheese recipe? This cashew-based vegan nacho cheese sauce is epic! It’s easy, rich and creamy. This nacho cheese recipe is perfect for topping your vegan nachos, making vegan enchiladas or to use as a dip for your homemade soft pretzels or French fries!

Looking for the best vegan nachos recipe? This plant-based nachos recipe is tasty and easy, featuring bbq black beans, roasted sweet potatoes and a cashew cheese sauce spiked with healthy nacho flavors! Better yet, these vegan nachos are of the fully loaded variety, with pickled red onions, charred jalapeños, diced tomatoes, avocado slices, toasted pumpkin seeds and fresh lime!

Looking for the best guacamole recipe to brighten up your summer recipe box? This homemade mango guacamole recipe is sweet, creamy and spicy! It features fresh avocado, mango, red pepper, spicy jalapeno, zesty lime and cilantro. This easy recipe is a simple way to dazzle your summer (vegan) BBQ guests!

Have you ever tried making homemade hot sauce? It may seem like a job best left to the professionals, but homemade hot sauce is superior to almost everything I’ve tried off the shelf. This hot sauce recipe, using chiles de àrbol as its source of heat, is one of my favorite ways to add some kick!

I am a fool for pickled red onions! I use this pickled red onion recipe at least weekly as I like to always have a jar of them in the refrigerator. Pickled red onions are an asset to so many vegan recipes. I add them to my avocado toast in the morning, my burritos at lunch time and my tacos at dinner. You think I’m kidding, but I’ll take any opportunity I can find to eat them!

Pinterest Description/Meta Description: Vegan tacos just got a little bit yummier! These battered cauliflower vegan tacos have all the delights of a fish taco without the fish! The cauliflower lends itself to that satisfying crunch, while the purple cabbage slaw, fresh tomatoes and sliced avocado make for a colorful, healthy vegan dinner.