Vegan Mexican Recipes

These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!

Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.

Don’t tell tacos, but this vegan fajita recipe will have you picking favorites. This veggie-forward fajita recipe is easy and healthy, featuring citrus-marinated portobello mushrooms, tri-colored peppers and a sweet, spicy fajita seasoning! Bring this Mexican darling to your dinner table in a vegan-friendly way!

Have you ever made pickled red onions? This simple condiment will transform your tacos, I swear! And don’t stop there. With this quick pickled vegetable recipe, you can pickle a variety of vegetables, including pickled carrots, cauliflower, green beans and…of course…cucumbers!

This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!

Sweet Potato and Kidney Bean Vegan Breakfast Burritos Easy, healthy vegan breakfast burritos make Sunday brunch look a little different around my house. This Mexican-inspired vegan breakfast burrito features sweet potatoes and kidney beans simmered in tomatoes, cumin and chipotle chili powder tucked in a tortilla wrap […]

This vegan pozole is bursting with roasted chili flavor! Are you in search of some good vegan Mexican recipes? If so, then this pozole recipe should be on your list. This vegan soup recipe honors traditional pozole by using roasted guajillo chilies as its base and hominy as its star ingredient.

[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Oil-Free Chock Full of Plant-Based Ingredients (Black Beans, Cauliflower & Spinach) Kid-Approved Food Feeding a Family, Plant-Based Style I’m always on the hunt for kid-friendly foods, especially ones that offer clever nooks and crannies to add (hide?) […]

[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall.  I’ve got a number of options that I rotate […]

Spicy Red Lentils These spicy red lentils are a fan favorite in my household.  When we switched to a plant-based diet, red lentils became a staple – they’re tasty, simple and really good for you!  I make them early in the week and we use […]