Herbivore's Kitchen

It’s heirloom tomato season! That’s right! It’s that special time of the year when you can expect to find these garden darlings in abundance.

Looking for a good way to use up the vegetables in your fridge? Then you’ve got to try this easy, vegan Teriyaki Noodles Stir Fry! Packed with vegetables, this Asian noodle bowl is a great way to put a delicious, plant-based dinner on the table!

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This Yellow Split Pea Curry recipe is easy! Coconut milk, tomato paste and curry powder headline this easy yellow dal recipe.

This Vegan Pesto Pasta Recipe is a great way to indulge in deliciousness! This simple dairy free pesto recipe is paired with perfectly cooked al dente noodles.

Learn how to grow microgreens at home through this Growing Microgreens: An Easy, Satisfying Way to Explore Gardening Guide.

This Sweet and Sour Chickpeas recipe is a plant-based delight. You can skip the takeout with chickpeas over white rice in this vegan sweet and sour sauce.

Looking for savory ways to eat your veggies? This Vegan Miso Mushroom Soup is the perfect solution to a chilly day.

Microwave asparagus is a great way to save time and eat healthy. Learn how to steam asparagus in the microwave in this blog post.

One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.