Recent Posts

Easy Vegan Recipes: Creamy Tomato Soup with Split Peas and Lentils

Easy Vegan Recipes: Creamy Tomato Soup with Split Peas and Lentils

Keep it simple with one of my easy vegan recipes! This recipe for creamy tomato soup is made even healthier by adding plenty of veggies, split peas and lentils. This soup is a one-pot wonder and is easily made with staples you probably already have in your kitchen.

Vegan Sushi: Tuna Tower with Avocado

Vegan Sushi: Tuna Tower with Avocado

Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.

Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce

Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce

These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!

Deconstructed Vegan Tamale Recipe with Jackfruit

Deconstructed Vegan Tamale Recipe with Jackfruit

Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup

This vegan sweet potato soup is healthy and easy! Made creamy with coconut milk and spicy with curry powder, this vegan soup recipe is the perfect solution to putting an easy vegan dinner on the table.

How to Use Instagram Like a Food Blog Boss: 7 Tips for Efficient Instagram Engagement

How to Use Instagram Like a Food Blog Boss: 7 Tips for Efficient Instagram Engagement

Are you a food blogger looking for tips on how to use Instagram for your business? Are you wondering how to grow your Instagram account without losing your mind to the follow / unfollow crowd? In this blog post, I explore ways to be efficient on Instagram to promote your blog so that you spend your time doing what you do best – creating new recipes for your food blog.

Easy Vegan Dinner: Sweet Potato and Roasted Cauliflower Vindaloo

Easy Vegan Dinner: Sweet Potato and Roasted Cauliflower Vindaloo

Looking for easy vegan dinner options? This spicy vegan vindaloo features roasted cauliflower and sweet potatoes served over rice. All of this, of course, with the help of Maya Kaimal’s simmer sauces – my new best friend in the kitchen. I love how easy vegan dinner can be with these sauces, each made with a list of pronounceable and recognizable ingredients.

Vegan No Coq Au Vin with Creamy Polenta

Vegan No Coq Au Vin with Creamy Polenta

Forget the coq! If you like vin, this Vegan Coq au Vin over Creamy Polenta, is the vegan recipe for you! A flavorful “bacon” sauce and red wine are used to make this vegan comfort food rich and savory! This vegetable-loaded, this vegan-friendly ragu is combined with polenta so creamy, you won’t believe that it’s vegan. French cuisine at its finest!

Food Photography: How I Styled This Miso-Glazed Tofu for My Food Blog

Food Photography: How I Styled This Miso-Glazed Tofu for My Food Blog

Want to learn food photography and become an expert food stylist? In this food blog post, I take you behind the scenes and show you some of the tips I used to create this beautiful viral post for my healthy Miso-Glazed Tofu Bowl on Instagram!

Vegetable Lo Mein: The Ultimate in Vegan Chinese Food

Vegetable Lo Mein: The Ultimate in Vegan Chinese Food

Forget takeout! This vegan recipe for vegetable lo mein is packed with vegetables, uses gluten-free rice ramen noodles and a limited amount of oil for a healthy alternative to traditional lo mein. In addition to its healthy ingredients, this vegan Chinese food recipe is earth-friendly. Just think of all the takeout packaging you won’t have to throw away by making this vegan stir fry darling at home!