Herbivore's Kitchen

Need a comfort food fix? You’ve got to try this dairy free buffalo cauliflower pizza! This recipe features a crispy handmade pizza crust with baked cauliflower bites tossed in a vegan buffalo sauce. Sliced red onions and a cashew based vegan ranch dressing make this plant-based pizza a tasty vegan dinner option.

Looking for a quick & easy, wholly satisfying vegan dinner? You need to add this puttanesca pasta recipe to your repertoire. This carb-tastic, plant-based meal is the perfection combination of salty, sweet and acidic, featuring chunky tomatoes, olive oil, garlic, capers and crushed red pepper.

Going vegan doesn’t mean giving up sausage! This vegan sausage recipe is easy and healthy, using kidney beans, walnuts and sundried tomatoes for a meaty texture and a lot of flavor! These homemade vegan sausage balls are baked in the oven and can be added to plant-based breakfast and dinner ideas. Check out my Vegan Sausage Recipe to learn how to make homemade vegan sausage.

That’s a wrap y’all! 2021 is over! And while it’s mostly with good riddance, some good things happened. Learn about Herbivore’s Kitchen’s 2021 successes and grab these Top Ten Vegan Recipes while you’re at it!

Get cozy (and dairy free) with this healthy, vegan Tuscan white bean soup. Boosted with nutrition, this Italian white bean soup features protein-packed cannellini beans, carrots, celery and kale. An Instant Pot makes this dish so easy, bringing the white beans to tender in under an hour. This Tuscan white bean soup is then finished in the slow cooker for a tasty vegan recipe that will make the whole family happy!

Start your morning off right with this peanut butter, blueberry and banana smoothie! This healthy vegan smoothie has it all going on. It’s date-sweetened, dairy free and features superfoods like flaxseeds, spinach and blueberries!

It’s that time of year! You know, the time when everyone is making their gift list and checking it twice? And what better time to do a vegan gift guide than now?

Cauliflower is an ingredient that seems to make its way into my vegan recipes on a regular basis. It’s not only a good-for-you-ingredient, it’s also incredibly versatile. Cauliflower blends into soups, whips up into a mashed potato alternative, makes an excellent chicken wing substitute and provides the “meat” behind many of my vegan Chinese food dishes. Heck, you can even rice cauliflower. Today, we dive into this low-calorie, nutrient-dense food and talk about the benefits of cauliflower, how to cook cauliflower and, finally, we’ll wrap up with some of the most creative cauliflower recipes out there.

If you’re looking for easy, tasty ways to warm up this winter, then you need to add this Vegan Curry Lentil Soup to your rotation. It’s a simple soup, packed with healthy vegetables and protein-packed lentils. Sautéed garlic and onions, roasted tomato paste and mildly spicy yellow curry give this vegan soup its depth of flavor.

Do you think making vegan sushi is impossible? Think again! This Board will have you so jazzed about vegan sushi, everything from vegan sushi rolls with yummy ingredients like panko-crusted sweet potatoes, miso-glazed tofu, steamed asparagus and creamy avocado. And if you’re not into sushi rolls, I also cover how to make a vegan sushi bowl as well as a vegan tuna tower!