Adventures in Plant Based Living and Sustainability
Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
Are you craving vegan Thai food? Tom Yom Soup has always been a favorite of mine. However, making a vegan version can be tricky. Like many Thai food recipes, Tom Yum Soup features fish sauce as a main ingredient, a no-go for vegans and vegetarians. This Tom Yum Soup recipe uses my vegan fish sauce in place of traditional fish sauce. It also seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Tom Yum Soup recipe to your table.
Searching for a tasty vegan pho recipe that will bring this flavorful cultural dish to your table in a cruelty-free manner? This vegan pho recipe (also qualifying as a vegetarian pho recipe) is a savory and simple dish, chock full of vegetables and with a vegan broth that is both deep and rich with flavor.
This Vegan Fettuccini Alfredo the ultimate in vegan comfort food! Made with a rich cashew cream sauce, this plant-based fettuccini alfredo is the perfect vegan dinner option when the weather starts to get cooler.
If you’re new to vegan cooking, you might not be familiar with nutritional yeast. It’s a great vegan ingredient to get to know though, as nutritional yeast is popular in many vegan recipes. Dishes like vegan lasagna, creamy polenta and even vegan fettuccini alfredo are all possible (and delicious) by using nutritional yeast as a vegan cheese substitute.
Looking to learn more about how to go vegan? This quick vegan cooking lesson on how to cook with cashews will teach you all about this wonderful vegan-friendly ingredient!
Looking for lighter vegan recipes for the summer? Look no further than this Asian Slaw Salad with Miso Ginger Dressing! This Asian slaw recipe features carrots, cucumbers, watermelon radishes and mandarin oranges for a tasty treat! Topped with ramen noodles and a tangy ginger miso dressing, this Asian slaw salad is the perfect vegan dinner!
Hosting a vegan brunch with a gluten-free friend? A gluten-free vegan breakfast can be daunting, but this vegan pancake recipe is here to save the day (and make you look like an amazing vegan chef and terribly thoughtful friend as well)! This vegan pancake recipe uses oat flour to keep it gluten-free and the banana, chocolate & walnut theme makes it fun and flavorful. Banana pancakes never looked better, right?!
This chimichurri sauce recipe is a great way to liven up your summer time dishes! A combination of cilantro, parsley, red wine vinegar, lemon juice and spicy red chili flakes, chimichurri is a popular condiment that hails from Argentina. This chimichurri recipe is easy, making this flavorful sauce a readily available accent for all kinds of dishes!
Add this to your list of summer recipes! This Asian-inspired ramen noodle salad is so fresh! Nutrition rich forbidden rice ramen noodles serve as the base for this ramen noodle salad. This ramen recipe is complemented with red peppers, green edamame and bright mango and topped with a tangy Asian salad dressing, fresh mint and zesty lime! #ramennoodlerecipes #ramennoodlesalad #Asiansalad #coldnoodlesalad
This mushroom bacon recipe includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! The Best Vegan BLT Sandwich (with […]
Pinterest Description/Meta Description: Vegan tacos just got a little bit yummier! These battered cauliflower vegan tacos have all the delights of a fish taco without the fish! The cauliflower lends itself to that satisfying crunch, while the purple cabbage slaw, fresh tomatoes and sliced avocado make for a colorful, healthy vegan dinner.
This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.
