Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.
Skip the takeout tonight and make this Roasted Cauliflower in a Sticky Lemon Sauce instead! This easy vegan recipe is simple and ranks among my favorite vegan Chinese food options. To keep this vegan dinner healthy, I roasted the cauliflower instead of frying it and tossed it in an easy lemon sauce sweetened with maple syrup instead of honey. Then I paired this delightful vegan meal with simple steamed asparagus and brown rice.
Looking for an easy vegan mushroom soup recipe? This creamy mushroom bisque is just what you’ve been craving! Savory cremini mushrooms simmered in red wine give this vegan soup recipe a ton of umami, while coconut milk gives it a richness that you’ll swear can’t be dairy-free. This easy vegan recipe is designed to appeal to vegan beginners and vegan veteran alike.
Keep it simple with one of my easy vegan recipes! This recipe for creamy tomato soup is made even healthier by adding plenty of veggies, split peas and lentils. This soup is a one-pot wonder and is easily made with staples you probably already have in your kitchen.
Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.
These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!
Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.
Are you a food blogger looking for tips on how to use Instagram for your business? Are you wondering how to grow your Instagram account without losing your mind to the follow / unfollow crowd? In this blog post, I explore ways to be efficient on Instagram to promote your blog so that you spend your time doing what you do best – creating new recipes for your food blog.