Adventures in Plant Based Living and Sustainability
Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
Are you craving vegan Thai food? Tom Yom Soup has always been a favorite of mine. However, making a vegan version can be tricky. Like many Thai food recipes, Tom Yum Soup features fish sauce as a main ingredient, a no-go for vegans and vegetarians. This Tom Yum Soup recipe uses my vegan fish sauce in place of traditional fish sauce. It also seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Tom Yum Soup recipe to your table.
Searching for a tasty vegan pho recipe that will bring this flavorful cultural dish to your table in a cruelty-free manner? This vegan pho recipe (also qualifying as a vegetarian pho recipe) is a savory and simple dish, chock full of vegetables and with a vegan broth that is both deep and rich with flavor.
Got green beans? Making dilly beans is a great way to preserve your summer harvest. This quick pickle recipe makes a great addition to a vegan cheese platter or as a salty side for chips and a sandwich.
Are you confused about curry? If you are, you’re not alone. Plenty of people ask the question – what is curry exactly? Curry recipes are popular throughout the world, but you’ll most often see Indian curry and Thai curry populating your Instagram feed. So, let’s take a crack at answering the question: what is curry and see if we can’t inspire you with some easy, healthy curry recipes along the way.
Here’s a warm red curry recipe to keep you cozy as fall approaches. This vegan red curry bowl is served with brown rice and packed with healthy vegetables like broccolini, shiitake mushrooms and red peppers. The thick sauce is spicy and comforting with hints of ginger, lime and coconut. Eating vegan never tasted so good!
This non-alcoholic paloma cocktail drinks brings spritzy satisfaction using grapefruit juice, fresh lime, simple syrup and fizzy water.
All the summer feels! Nothing tastes quite as good as shish kebabs right off the grill! Featuring teriyaki tofu, mushrooms, peppers and squash, this shish kebab recipe is an easy way to get plenty of healthy vegetables on the table.
Want to make the best baked kale chips ever? This kale chips recipe is super easy with only four ingredients, making this healthy vegan snack readily accessible. The trick to crispy baked kale chips is all in the technique. In this blog post, I talk about how to get the perfect kale chips every time!
There’s something so perfect about a buddha bowl. This vegan buddha bowl is loaded with healthy ingredients like whole grains, chickpeas, sweet potatoes and broccolini and then topped with oh.so.tempting tahini dressing. This vegan recipe is so easy (to make and on the eyes) – what’s not to love!
Are you interested in becoming a food blogger, but don’t know how to start a blog? Confessions of a Food Blogger is a real-time account of my journey into food blogging with tips and tricks to help a new food blogger get started. This post, Three Tips to Getting Started as a Food Blogger talks about bravery, persistence and patience as being important ingredients to building your presence as a food blogger.
Looking for the best guacamole recipe to brighten up your summer recipe box? This homemade mango guacamole recipe is sweet, creamy and spicy! It features fresh avocado, mango, red pepper, spicy jalapeno, zesty lime and cilantro. This easy recipe is a simple way to dazzle your summer (vegan) BBQ guests!
Looking for a healthy vegan lunch? These baked falafel sandwiches are full of healthy ingredients – like fresh herbs, chickpeas and flaxseed meal. I wrapped my falafel sandwich is a warm pita and topped it with chopped tomatoes, fresh garden greens, homemade hummus and a cashew cream dill sauce.
