Looking for that perfect vegan Vietnamese recipe? Look no further than this spicy vegan pho chay recipe!
One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.
This homemade umami bomb of a vegan mushroom broth with miso paste is the start to an excellent ramen noodle bowl! Made from scratch using fresh mushrooms and other savory ingredients, this mushroom bouillon recipe is a staple in my kitchen.