Looking for that perfect vegan Vietnamese recipe? Look no further than this spicy vegan pho chay recipe!
I’ve never met a pasta dish I didn’t like, but I especially love pasta dishes with strong flavors. Robust tomato sauces; creamy, heavy-on-the-garlic Alfredos; briny Puttanescas. They’re all divine, but this Sundried Tomato Pesto sauce is near the top of my list.
Looking for a good way to use up the vegetables in your fridge? Then you’ve got to try this easy, vegan Teriyaki Noodles Stir Fry! Packed with vegetables, this Asian noodle bowl is a great way to put a delicious, plant-based dinner on the table!