Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
Keep it simple with one of my easy vegan recipes! This recipe for creamy tomato soup is made even healthier by adding plenty of veggies, split peas and lentils. This soup is a one-pot wonder and is easily made with staples you probably already have in your kitchen.
Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.
These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!
Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.
Are you a food blogger looking for tips on how to use Instagram for your business? Are you wondering how to grow your Instagram account without losing your mind to the follow / unfollow crowd? In this blog post, I explore ways to be efficient on Instagram to promote your blog so that you spend your time doing what you do best – creating new recipes for your food blog.
Looking for easy vegan dinner options? This spicy vegan vindaloo features roasted cauliflower and sweet potatoes served over rice. All of this, of course, with the help of Maya Kaimal’s simmer sauces – my new best friend in the kitchen. I love how easy vegan dinner can be with these sauces, each made with a list of pronounceable and recognizable ingredients.
Forget the coq! If you like vin, this Vegan Coq au Vin over Creamy Polenta, is the vegan recipe for you! A flavorful “bacon” sauce and red wine are used to make this vegan comfort food rich and savory! This vegetable-loaded, this vegan-friendly ragu is combined with polenta so creamy, you won’t believe that it’s vegan. French cuisine at its finest!
Want to learn food photography and become an expert food stylist? In this food blog post, I take you behind the scenes and show you some of the tips I used to create this beautiful viral post for my healthy Miso-Glazed Tofu Bowl on Instagram!
Forget takeout! This vegan recipe for vegetable lo mein is packed with vegetables, uses gluten-free rice ramen noodles and a limited amount of oil for a healthy alternative to traditional lo mein. In addition to its healthy ingredients, this vegan Chinese food recipe is earth-friendly. Just think of all the takeout packaging you won’t have to throw away by making this vegan stir fry darling at home!