These Vegan Spring Roll Bowls with Sweet Chili Sauce offer all the bright, vibrant colors and flavors that spring roll recipes provide without the hassle of wrapping with rice paper.
Vegan Recipes and Vegan Cooking Tips
Vegan Sauces & Condiments
This vegan lentil bolognese ranks among the best vegan pasta sauces. Flavored with slow cooked onions and garlic and made creamy with a cashew cream sauce, this bolognese recipe is sure to be a family favorite.
Looking for the best vegan nacho cheese recipe? This cashew-based vegan nacho cheese sauce is epic! It’s easy, rich and creamy. This nacho cheese recipe is perfect for topping your vegan nachos, making vegan enchiladas or to use as a dip for your homemade soft pretzels or French fries!
Looking for the best guacamole recipe to brighten up your summer recipe box? This homemade mango guacamole recipe is sweet, creamy and spicy! It features fresh avocado, mango, red pepper, spicy jalapeno, zesty lime and cilantro. This easy recipe is a simple way to dazzle your summer (vegan) BBQ guests!
Have you ever tried making homemade hot sauce? It may seem like a job best left to the professionals, but homemade hot sauce is superior to almost everything I’ve tried off the shelf. This hot sauce recipe, using chiles de àrbol as its source of heat, is one of my favorite ways to add some kick!
I am a fool for pickled red onions! I use this pickled red onion recipe at least weekly as I like to always have a jar of them in the refrigerator. Pickled red onions are an asset to so many vegan recipes. I add them to my avocado toast in the morning, my burritos at lunch time and my tacos at dinner. You think I’m kidding, but I’ll take any opportunity I can find to eat them!
Nothing tastes better than fresh herbs! This homemade herb vinaigrette recipe features fresh parsley, oregano and basil. These herbs are blended with tangy red wine vinegar, spicy garlic and creamy extra-virgin olive oil for the perfect herb vinaigrette recipe.
Move over baked potatoes, smashed potatoes are the new kid in town! Baked smashed potatoes are an easy vegan recipe that will have your taste buds singing your praises. For this vegan recipe, I chose to top my smashed potatoes with a tangy, herby chimichurri sauce – one of my favorite summertime condiments.
This chimichurri sauce recipe is a great way to liven up your summer time dishes! A combination of cilantro, parsley, red wine vinegar, lemon juice and spicy red chili flakes, chimichurri is a popular condiment that hails from Argentina. This chimichurri recipe is easy, making this flavorful sauce a readily available accent for all kinds of dishes!
Pinterest Description/Meta Description: Vegan tacos just got a little bit yummier! These battered cauliflower vegan tacos have all the delights of a fish taco without the fish! The cauliflower lends itself to that satisfying crunch, while the purple cabbage slaw, fresh tomatoes and sliced avocado make for a colorful, healthy vegan dinner.