Vegan Sauces & Condiments

Roasted Tomato Compote with Fresh Basil

Roasted Tomato Compote with Fresh Basil

This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.

Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce

Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce

These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!

Pappardelle with Kale & White Bean Ragu and Cashew Cream Sauce

Pappardelle with Kale & White Bean Ragu and Cashew Cream Sauce

Looking for the ultimate in vegan comfort food? This pappardelle pasta with an easy kale and white bean ragù recipe will make even the coldest nights warm and cozy. Bring this Italian recipe to your table in a vegan friendly way by adding a healthy cashew cream sauce made with nutritional yeast and fresh lemon juice.

Roasted Garlic & Shallot Salad Dressing Recipe

Roasted Garlic & Shallot Salad Dressing Recipe

Make your salad sing with this roasted garlic salad dressing recipe! Roasting garlic transforms it from pungent to sweet and creamy. Combine this with the wonderful flavor of roasted shallots, champagne vinegar, lemon juice and Dijon mustard for this easy, homemade salad dressing recipe.

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

Spicy Red Lentil & Roasted Cauliflower Vegan Tacos

This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!

The Best Vegan Pesto Recipe

The Best Vegan Pesto Recipe

Looking for a good vegan pesto recipe? This basil pesto recipe is easy and super flavorful. Using nutritional yeast instead of parmesan cheese and less olive oil than traditional pesto recipes, this vegan pesto sauce bends toward healthy and works wonderfully on pasta dishes and sandwiches.

Garden Vegetable Homemade Tomato Sauce

Garden Vegetable Homemade Tomato Sauce

Garden Vegetable Homemade Tomato Sauce Don’t be afraid to try making your own homemade tomato sauce. Full of garden vegetables, this marinara sauce recipe will have you wondering why you didn’t always make your own homemade spaghetti sauce. It’s really that easy! As an added bonus, it goes really […]

Jamaican Jerk Jackfruit with Fresh Mango Salsa

Jamaican Jerk Jackfruit with Fresh Mango Salsa

Jamaican Jerk Jackfruit with Fresh Mango Salsa This Jamaican Jerk Jackfruit with Jamaican Rice & Beans and Mango Salsa is one of my favorite vegan dinner ideas! This post includes a jerk seasoning recipe as well as a Jamaican jerk sauce for extra spice. I combined the Jamaican jerk jackfruit with Jamaican […]

Vegan Creamy Polenta with Mushroom Ragu

Vegan Creamy Polenta with Mushroom Ragu

Vegan Creamy Polenta with Mushroom Ragu This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but […]

Vegan Fish Sauce Recipe

Vegan Fish Sauce Recipe

Looking for a vegan fish sauce alternative to get you back to eating all that yummy Southeast Asian cuisine your omnivorous-self used to love? If you’ve traveled anywhere in Southeast Asia, you know that fish sauce is a pervasive ingredient in a lot of Southeast Asian fare. What’s a vegan to do but come up with a fish sauce substitute with enough umami to take its place.