Japanese Vegan Recipes

Add this to your list of summer recipes! This Asian-inspired ramen noodle salad is so fresh! Nutrition rich forbidden rice ramen noodles serve as the base for this ramen noodle salad. This ramen recipe is complemented with red peppers, green edamame and bright mango and topped with a tangy Asian salad dressing, fresh mint and zesty lime! #ramennoodlerecipes #ramennoodlesalad #Asiansalad #coldnoodlesalad

Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.

This Baked Tofu with a Miso Glaze recipe will make you a vegan faster that you can say “Meatless Monday.” Plant-based newbies are often wondering how to cook tofu and this easy, tasty recipe is a great way to introduce it. Crispy tofu bites are baked in the oven and then broiled with a homemade miso marinade rendering them sticky, sweet, salty and oh.so.delicious.

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich miso broth, paired colorful vegetables and chewy al dente ramen rice noodles make this ramen soup the ultimate in vegan comfort food.

If you haven’t tried delicata squash, this recipe is for you! This roasted delicata squash goes to the next level with a miso glaze finish, resulting in a sweet, salty and crispy treat. Eat it on its own, or add it to salads or soups for a complete vegan dinner!

Jamaican Jerk Jackfruit with Fresh Mango Salsa This Jamaican Jerk Jackfruit with Jamaican Rice & Beans and Mango Salsa is one of my favorite vegan dinner ideas! This post includes a jerk seasoning recipe as well as a Jamaican jerk sauce for extra spice. I combined the Jamaican jerk jackfruit with Jamaican […]

Miso is an incredible tool in any vegan chef’s toolbox. It’s super flavorful and boasts some serious health benefits. It also makes for an easy vegan soup recipe – perfect for lunch time when you want to eat healthy, but don’t want to spend a lot of time in the kitchen! This vegan soup recipe comes together in no time and offers up a cold-busting, warm, savory solution to your lunch time.

Thai Red Curry Ramen Noodle Bowls This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve also loaded it with healthy vegetables […]

Miso Glazed Vegan Scallops Over Soba Noodles This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition […]

[skip to recipe] The Highlights Vegan (dairy-free) Savory broth with deep umami flavors Loaded with veggies Black rice noodles are gluten free; and high in antioxidants, protein and dietary fiber Slow Food Sundays Are For Sharing Vegan Food Some recipes take more time than others, […]