Spring Vegan Recipes

This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!

If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.

This vegan m&m cookies recipe produces the best vegan cookies. There’s really no other way to say it. And, I mean best vegan cookies, not just the best vegan m&m cookies.

This Vegan Southwest Black Bean Soup is low-fat, dairy-free and full of good-for-you ingredients like black beans, tomatoes, bell peppers and herbs and spices! It’s the perfect vegan weeknight meal.

Wonder how to make vegan jam? Can you ever get enough – whether it’s accompanying a thick layer of peanut butter or stirred into oatmeal?

This Vegan Breakfast Sandwich features a butter bean mash, fresh arugula, sliced avocado, pickled red onions, roasted pepitas and, of course, an everything bagel!

This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!

Vegan breakfast is made better with this healthy, easy small batch granola recipe! Start with this simple granola base recipe and you can’t go wrong.

Get cozy this winter with this healthy Roasted Cauliflower and White Bean Soup! This vegan cauliflower soup is rich and creamy, but totally dairy free!

Up the ante on your vegan soups and salads with this vegan crouton recipe. These vegan croutons are easy to make and while they may be dairy free, they aren’t flavor free!