adventures in plant-based eating
This vegan taco bar includes a variety of taco topping recipes that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!
Looking for that perfect vegan Vietnamese recipe? Look no further than this spicy vegan pho chay recipe!
Toasted Pepitas (Pumpkin Seeds) I use pepitas all the time — in burritos, on tacos, sprinkled on my soups and salads. When I am not adding them to a dish, I am snacking on them. In my mind, there are three basic ways to approach…
Vegan Chipotle Mayo When it comes to condiments, my heart belongs to vegan chipotle mayonnaise. I had to give it its own recipe listing because I use it all the time! Cross referencing, you know? It’s super simple, but it packs a lot of punch.…