adventures in plant-based eating
Chickpea Egg Batter This is a simple vegan egg batter that can be scrambled, used in omelets or baked to resemble poached eggs for Vegan Eggs Benedict. It does require some planning ahead as it calls for my Cashew Cream Sauce to provide flavor and…
Crispy, Crunchy Kale Chips I’ve been on a quest for a while to bake the perfect kale chips. Over the years, I’ve tried and failed. Tried and failed. For a while, I let failure carry the day and I gave up trying. It wasn’t until…
Vegan Chipotle Mayo When it comes to condiments, my heart belongs to vegan chipotle mayonnaise. I had to give it its own recipe listing because I use it all the time! Cross referencing, you know? It’s super simple, but it packs a lot of punch.…