Chickpea Egg Batter

Chickpea Egg Batter

Chickpea Egg Batter

This is a simple vegan egg batter that can be scrambled, used in omelets or baked to resemble poached eggs for Vegan Eggs Benedict.  It does require some planning ahead as it calls for my Cashew Cream Sauce to provide flavor and to give the cooked eggs a fluffier appearance.  If you’re in a hurry, you can substitute the Cashew Cream Sauce with non-dairy yogurt in a simple 1:1 ratio.

Chickpea Egg Batter

September 2, 2018
: 2-4
: 10 min
: 10 min
: 20 min
: Moderate

This simple vegan egg batter can be used in a number of vegan breakfast dishes. It can be scrambled, baked or used to make vegan omelets.

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Directions
  • Step 1 Combine the chickpea flour, flaxseed meal, salt, turmeric, water and Cashew Cream Sauce into the blender and blend until smooth.
  • Step 2 Use the batter as scrambled eggs, adding additional ingredients and flavors including nutritional yeast (for a cheesy flavor), roasted vegetables, diced tomato, avocado, peppers and onions or coconut bacon.

 

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